| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) R.K. Jansen)
|
Neves, Daniela Andrade
|
|
|
104 |
C |
p.
|
article
|
| 2 |
An efficient protein isolation process for use in Limnospira maxima: A biorefinery approach
|
Bai, Renao
|
|
|
104 |
C |
p.
|
article
|
| 3 |
A new method for calculating thiamin content and determining appropriate thiamin levels in foods
|
Forouzesh, Abed
|
|
|
104 |
C |
p.
|
article
|
| 4 |
An MOF-based dispersive micro solid phase extraction prior to dispersive liquid-liquid microextraction for analyzing plasticizers
|
Pezhhanfar, Sakha
|
|
|
104 |
C |
p.
|
article
|
| 5 |
An ultra-performance liquid chromatography-tandem mass spectrometric method for the identification and quantification of selected natural antioxidants in prickly pear samples
|
Louppis, Artemis P.
|
|
|
104 |
C |
p.
|
article
|
| 6 |
Application of classification models in screening superior rice grain quality in male sterile and pollen parents
|
Buenafe, Reuben James
|
|
|
104 |
C |
p.
|
article
|
| 7 |
Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES
|
Sebastian, Rhonda S.
|
|
|
104 |
C |
p.
|
article
|
| 8 |
A rapid and simplified methodology for the extraction and quantification of allicin in garlic
|
Nguyen, B.T.
|
|
|
104 |
C |
p.
|
article
|
| 9 |
A rational route based on liquid-liquid-refining extraction and high-speed counter-current chromatography for separation of target compound from Toona sinensis
|
Guo, Shuang
|
|
|
104 |
C |
p.
|
article
|
| 10 |
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market
|
Panebianco, Felice
|
|
|
104 |
C |
p.
|
article
|
| 11 |
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages
|
Fu, Li
|
|
|
104 |
C |
p.
|
article
|
| 12 |
Characterization of the influence of pirarucu age and weight on their physicochemical composition
|
Rodrigues de Rosa, Krishna
|
|
|
104 |
C |
p.
|
article
|
| 13 |
Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach
|
Ismail, Nur Faezah
|
|
|
104 |
C |
p.
|
article
|
| 14 |
Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain)
|
Wang, Futian
|
|
|
104 |
C |
p.
|
article
|
| 15 |
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing
|
Song, Meijie
|
|
|
104 |
C |
p.
|
article
|
| 16 |
Determination of pesticide residues in wine by solid-phase extraction on-line combined with liquid chromatography tandem mass spectrometry
|
Pérez-Mayán, L.
|
|
|
104 |
C |
p.
|
article
|
| 17 |
Development and validation of a RP-HPLC-DAD method for quantification of charantin in Momordica charantia products
|
Laczkó-Zöld, Eszter
|
|
|
104 |
C |
p.
|
article
|
| 18 |
Development of HPLC method for quantification of phenolic compounds in Cyclopia intermedia (honeybush) herbal tea infusions
|
de Beer, D.
|
|
|
104 |
C |
p.
|
article
|
| 19 |
Editorial Board
|
|
|
|
104 |
C |
p.
|
article
|
| 20 |
Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines
|
Casassa, L. Federico
|
|
|
104 |
C |
p.
|
article
|
| 21 |
Effects of two sterilization methods on the taste compositions of sweet and sour spare ribs flavor
|
Sun, Ying
|
|
|
104 |
C |
p.
|
article
|
| 22 |
Essential and potentially toxic elements in raw milk from different geographical regions of Croatia and their health risk assessment in the adult population
|
Bilandžić, Nina
|
|
|
104 |
C |
p.
|
article
|
| 23 |
Evaluation of chlorogenic acid accumulation in cultivated and wild apples
|
Liao, Liao
|
|
|
104 |
C |
p.
|
article
|
| 24 |
Evaluation of the aluminum migration from metallic seals to coffee beverage after using a high-pressure coffee pod machine
|
Iscuissati, Isabelle Pereira
|
|
|
104 |
C |
p.
|
article
|
| 25 |
Extraction and enrichment of furanoid glycosylated diterpenes present in green coffee beans: New methodology in the QuEChERS concept
|
dos Santos, Filipe Kayodè Felisberto
|
|
|
104 |
C |
p.
|
article
|
| 26 |
Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia
|
Krstić, Marko
|
|
|
104 |
C |
p.
|
article
|
| 27 |
Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus)
|
Acharya, Pratibha
|
|
|
104 |
C |
p.
|
article
|
| 28 |
Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products
|
Verardo, Vito
|
|
|
104 |
C |
p.
|
article
|
| 29 |
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
|
Mohd Asri, Ummu Nasuha
|
|
|
104 |
C |
p.
|
article
|
| 30 |
Multi-element analysis of three Codonopsis Radix varieties in China and its correlation analysis with environmental factors
|
Bai, Ruibin
|
|
|
104 |
C |
p.
|
article
|
| 31 |
Mungbean x ricebean and mungbean x urdbean interspecific lines are nutritionally comparable to mungbean cultivars
|
Jain, Vritika
|
|
|
104 |
C |
p.
|
article
|
| 32 |
Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk
|
Hosseini, Elahesadat
|
|
|
104 |
C |
p.
|
article
|
| 33 |
Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat
|
Silva, Anna Flavia S.
|
|
|
104 |
C |
p.
|
article
|
| 34 |
Nutrient value of Salicornia ramosissima—A green extraction process for mineral analysis
|
Lopes, Maria
|
|
|
104 |
C |
p.
|
article
|
| 35 |
Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity
|
Emmanouilidou, Maria G.
|
|
|
104 |
C |
p.
|
article
|
| 36 |
Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds
|
Muñoz, Loreto A.
|
|
|
104 |
C |
p.
|
article
|
| 37 |
Pyrrolizidine alkaloid concentrations in local Italian and retail honeys of different origin: A scenario of human exposure
|
Lucatello, Lorena
|
|
|
104 |
C |
p.
|
article
|
| 38 |
Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies
|
Zhu, Jingyi
|
|
|
104 |
C |
p.
|
article
|
| 39 |
Quantitative profiling of gingerol and its derivatives in Australian ginger
|
Johnson, Joel B.
|
|
|
104 |
C |
p.
|
article
|
| 40 |
Rapid detection of malachite green in fish and water based on the peroxidase-like activity of Fe3O4NPs enhanced with aptamer
|
Wang, Jia
|
|
|
104 |
C |
p.
|
article
|
| 41 |
Regressions of the dielectric constant and speed of sound of vegetable oils from their composition and temperature using genetic programming
|
Alviso, Dario
|
|
|
104 |
C |
p.
|
article
|
| 42 |
Reversed-phase switchable-hydrophilicity solvent liquid-liquid microextraction of copper prior to its determination by smartphone digital image colorimetry
|
Al-Nidawi, Mais
|
|
|
104 |
C |
p.
|
article
|
| 43 |
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
|
Motta, C.
|
|
|
104 |
C |
p.
|
article
|
| 44 |
Simultaneous determination of pesticides and their degradation products in potatoes by MSPD-LC-MS/MS
|
Danek, Magdalena
|
|
|
104 |
C |
p.
|
article
|
| 45 |
Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography
|
Huang, Liumin
|
|
|
104 |
C |
p.
|
article
|
| 46 |
Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer
|
de Carvalho, Thaís Cristina Lima
|
|
|
104 |
C |
p.
|
article
|
| 47 |
Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
|
Nascimento, Ana
|
|
|
104 |
C |
p.
|
article
|
| 48 |
Strategies to determine lactose in cow milk by mid infrared spectroscopy
|
Pinto, Pollyana Augusto
|
|
|
104 |
C |
p.
|
article
|
| 49 |
Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit
|
Liqin, Tang
|
|
|
104 |
C |
p.
|
article
|
| 50 |
Synthesis of magnetic Cu/CuFe2O4@MIL-88A(Fe) nanocomposite and application to dispersive solid-phase extraction of chlorpyrifos and phosalone in water and food samples
|
Amini, Shima
|
|
|
104 |
C |
p.
|
article
|
| 51 |
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
|
Gao, Hang
|
|
|
104 |
C |
p.
|
article
|
| 52 |
Ternary NiO/Ag/reduced graphene oxide nanocomposites as, a sensitive electrochemical sensor for nanomolarity detection of sunset yellow in soft drinks
|
Lv, Guangxin
|
|
|
104 |
C |
p.
|
article
|
| 53 |
The distinct of chemical profiles of mountainous forest cultivated ginseng and garden ginseng based on ginsenosides and oligosaccharides
|
Zhu, Lianlian
|
|
|
104 |
C |
p.
|
article
|
| 54 |
The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration
|
Chen, Lu
|
|
|
104 |
C |
p.
|
article
|
| 55 |
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level
|
Başaran, Burhan
|
|
|
104 |
C |
p.
|
article
|
| 56 |
The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines
|
de Carvalho, Isabella Oliveira Alves Moreira
|
|
|
104 |
C |
p.
|
article
|
| 57 |
Voltammetric determination of rutin in fruit juice samples using a 2 mercaptobenzothiazole coated pencil graphite electrode
|
En-Nakra, Farah
|
|
|
104 |
C |
p.
|
article
|
Journal description