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Journal description
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Details for article 38 of 57 found articles
| Title: |
Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies |
| Author: |
Zhu, Jingyi Fan, Xia Han, Lu Zhang, Chong Wang, Jiahong Pan, Leiqing Tu, Kang Peng, Jing Zhang, Mingzhi |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 104 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 57 found articles
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