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                                       Details for article 35 of 57 found articles
 
 
  Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity
 
 
Title: Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity
Author: Emmanouilidou, Maria G.
Koukourikou-Petridou, Magdalini
Gerasopoulos, Dimitrios
Kyriacou, Marios C.
Appeared in: Journal of food composition and analysis
Paging: Volume 104 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands