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Journal description
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Details for article 46 of 57 found articles
| Title: |
Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer |
| Author: |
de Carvalho, Thaís Cristina Lima Nunes, Cleiton Antônio |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 104 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 57 found articles
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