| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aggregative and structural properties of wheat gluten induced by pectin
|
Zhang, Xia
|
|
|
100 |
C |
p.
|
article
|
| 2 |
A novel approach for rapid discrimination of common and durum wheat flours using spectroscopic analyses combined with chemometrics
|
Unuvar, A.
|
|
|
100 |
C |
p.
|
article
|
| 3 |
Association mapping of sponge cake volume in U.S. Pacific Northwest elite soft white wheat (Triticum aestivum L.)
|
Thompson, Yvonne A.
|
|
|
100 |
C |
p.
|
article
|
| 4 |
A transcriptional journey from sucrose to endosperm oil bodies in triple transgene oily wheat grain
|
Larkin, P.J.
|
|
|
100 |
C |
p.
|
article
|
| 5 |
Biocontrol effect of Pythium oligandrum on artificial Fusarium culmorum infection during malting of wheat
|
Ng, Carlo Antonio
|
|
|
100 |
C |
p.
|
article
|
| 6 |
Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)
|
Li, Shaohui
|
|
|
100 |
C |
p.
|
article
|
| 7 |
Combined foliar and soil selenium fertilizer increased the grain yield, quality, total se, and organic Se content in naked oats
|
Li, Junhui
|
|
|
100 |
C |
p.
|
article
|
| 8 |
Combined selection of Gpc-B1 and Glu-B1 locus encoding the Bx7OE subunit for improving end-use quality of hard white wheat
|
Brar, Gurcharn S.
|
|
|
100 |
C |
p.
|
article
|
| 9 |
Consequences of Ustilaginoidea virens infection, causal agent of false smut disease of rice, on production and grain quality of rice
|
Bag, Manas Kumar
|
|
|
100 |
C |
p.
|
article
|
| 10 |
Dynamic changes in physico-chemical attributes and volatile compounds during fermentation of Zhenjiang vinegars made with glutinous and non-glutinous japonica rice
|
Gong, Min
|
|
|
100 |
C |
p.
|
article
|
| 11 |
Editorial Board
|
|
|
|
100 |
C |
p.
|
article
|
| 12 |
Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice
|
Bagchi, Torit Baran
|
|
|
100 |
C |
p.
|
article
|
| 13 |
Effect of ionic strength on assembly behaviors and rheological properties of rice glutelin based fibrils
|
Li, Ting
|
|
|
100 |
C |
p.
|
article
|
| 14 |
Effect of processing on squalene content of grain amaranth fractions
|
Srivastava, Shweta
|
|
|
100 |
C |
p.
|
article
|
| 15 |
Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling
|
Liu, Jie
|
|
|
100 |
C |
p.
|
article
|
| 16 |
Effects of moisture changes on physicochemical properties of rice flour during semidry grinding
|
Lin, Zexue
|
|
|
100 |
C |
p.
|
article
|
| 17 |
Effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin gel
|
Wang, Ya-Ru
|
|
|
100 |
C |
p.
|
article
|
| 18 |
Elevated CO2 differentially affects the properties of grain from wild and domesticated rice
|
Rahman, Sayedur
|
|
|
100 |
C |
p.
|
article
|
| 19 |
Genetic analysis of grain protein content and dough quality traits in elite spring bread wheat (Triticum aestivum) lines through association study
|
Alemu, Admas
|
|
|
100 |
C |
p.
|
article
|
| 20 |
Genetic analysis of semolina recovery and associated traits- A step towards breeding for specific end uses in sorghum (Sorghum bicolor (L.) Moench
|
Suguna, M.
|
|
|
100 |
C |
p.
|
article
|
| 21 |
Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography
|
Phakela, K.
|
|
|
100 |
C |
p.
|
article
|
| 22 |
Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling
|
Bou Orm, Roua
|
|
|
100 |
C |
p.
|
article
|
| 23 |
Improvement of whole wheat dough fermentation for steamed bread making using selected phytate-degrading Wickerhamomyces anomalus P4
|
Li, Zhijian
|
|
|
100 |
C |
p.
|
article
|
| 24 |
Improving rye bread antioxidant capacity by bread-making methodology: Contribution of phosphate-buffered saline- and methanol-soluble phenolic phytochemicals with different molecular profiles
|
Cyran, Małgorzata R.
|
|
|
100 |
C |
p.
|
article
|
| 25 |
Maize bioactive peptides: From structure to human health
|
Trinidad-Calderón, Plinio A.
|
|
|
100 |
C |
p.
|
article
|
| 26 |
Metabolite profiling reveals the metabolic features of the progenies resulting from the low phytic acid rice (Oryza sativa L.) mutant
|
Zhou, Chenguang
|
|
|
100 |
C |
p.
|
article
|
| 27 |
Metal based nanoparticles trigger the differential expression of key regulatory genes which regulate iron and zinc homeostasis mechanism in finger millet
|
Chandra, Ajay Kumar
|
|
|
100 |
C |
p.
|
article
|
| 28 |
Precursors of volatile organics in foxtail millet (Setaria italica) porridge: The relationship between volatile compounds and five fatty acids upon cooking
|
Li, Pengliang
|
|
|
100 |
C |
p.
|
article
|
| 29 |
Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains
|
Miafo, Ange-Patrice Takoudjou
|
|
|
100 |
C |
p.
|
article
|
| 30 |
Quantifying the effect of low-temperature events on the grain quality formation of wheat
|
Zhang, Chuanhui
|
|
|
100 |
C |
p.
|
article
|
| 31 |
Some intra-varietal non-uniformities in T riticum aestivum can be explained as repeated spontaneous mutations at the Gli loci
|
Metakovsky, Eugene
|
|
|
100 |
C |
p.
|
article
|
| 32 |
Spray treatment of leaves with Fe2+ promotes procyanidin biosynthesis by upregulating the expression of the F3H and ANS genes in red rice grains (Oryza sativa L.)
|
He, Ying
|
|
|
100 |
C |
p.
|
article
|
| 33 |
Study on the mechanism of ultrasonic treatment impact on the dough's fermentation capability
|
Zhang, Yanyan
|
|
|
100 |
C |
p.
|
article
|
| 34 |
The impact of endogenous proteins on hydration, pasting, thermal and rheology attributes of foxtail millet
|
Zhang, Fan
|
|
|
100 |
C |
p.
|
article
|
| 35 |
Underutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel
|
Lara, Nelly
|
|
|
100 |
C |
p.
|
article
|
| 36 |
Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes
|
Zhang, Zhen-Yu
|
|
|
100 |
C |
p.
|
article
|
| 37 |
Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding
|
Meziani, S.
|
|
|
100 |
C |
p.
|
article
|
| 38 |
Zein functionality in viscoelastic dough for baked food products
|
Bean, S.R.
|
|
|
100 |
C |
p.
|
article
|
Journal description