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                                       Details for article 16 of 38 found articles
 
 
  Effects of moisture changes on physicochemical properties of rice flour during semidry grinding
 
 
Title: Effects of moisture changes on physicochemical properties of rice flour during semidry grinding
Author: Lin, Zexue
Huang, Junrong
Qin, Wanyu
Geng, Donghui
Wang, Lili
Zhou, Xianrong
Liu, Liya
Zhou, Sumei
Tong, Li-Tao
Appeared in: Journal of cereal science
Paging: Volume 100 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands