| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages
|
Ruiz-Moyano, Santiago
|
|
2011
|
28 |
5 |
p. 839-847
9 p.
|
artikel
|
| 2 |
Application of multiple locus variable number of tandem repeat analysis (MLVA), phage typing and antimicrobial susceptibility testing to subtype Salmonella enterica serovar Typhimurium isolated from pig farms, pork slaughterhouses and meat producing plants in Ireland
|
Prendergast, D.M.
|
|
2011
|
28 |
5 |
p. 1087-1094
8 p.
|
artikel
|
| 3 |
Assessment of levels of bacterial contamination of large wild game meat in Europe
|
Membré, Jeanne-Marie
|
|
2011
|
28 |
5 |
p. 1072-1079
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
28 |
5 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination
|
Hue, Olivier
|
|
2011
|
28 |
5 |
p. 862-868
7 p.
|
artikel
|
| 6 |
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
|
Zago, Miriam
|
|
2011
|
28 |
5 |
p. 1033-1040
8 p.
|
artikel
|
| 7 |
Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines
|
Barrajón, N.
|
|
2011
|
28 |
5 |
p. 1080-1086
7 p.
|
artikel
|
| 8 |
Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil
|
Papalexandratou, Zoi
|
|
2011
|
28 |
5 |
p. 964-973
10 p.
|
artikel
|
| 9 |
Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA)
|
Filteau, Marie
|
|
2011
|
28 |
5 |
p. 980-989
10 p.
|
artikel
|
| 10 |
Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat
|
Cavill, Laura
|
|
2011
|
28 |
5 |
p. 957-963
7 p.
|
artikel
|
| 11 |
Distribution of Salmonella typhimurium in romaine lettuce leaves
|
Kroupitski, Yulia
|
|
2011
|
28 |
5 |
p. 990-997
8 p.
|
artikel
|
| 12 |
Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions
|
Laird, David T.
|
|
2011
|
28 |
5 |
p. 998-1002
5 p.
|
artikel
|
| 13 |
Effect of kaolin and copper based products and of starter cultures on green table olive fermentation
|
Randazzo, Cinzia L.
|
|
2011
|
28 |
5 |
p. 910-919
10 p.
|
artikel
|
| 14 |
Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies
|
Di Cagno, Raffaella
|
|
2011
|
28 |
5 |
p. 1062-1071
10 p.
|
artikel
|
| 15 |
Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum
|
Morales-Valle, H.
|
|
2011
|
28 |
5 |
p. 1048-1053
6 p.
|
artikel
|
| 16 |
Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects
|
Nieto-Arribas, Pedro
|
|
2011
|
28 |
5 |
p. 891-899
9 p.
|
artikel
|
| 17 |
Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat
|
Mellor, Glen E.
|
|
2011
|
28 |
5 |
p. 1101-1104
4 p.
|
artikel
|
| 18 |
Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
|
Di Cagno, Raffaella
|
|
2011
|
28 |
5 |
p. 900-909
10 p.
|
artikel
|
| 19 |
Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria
|
Settanni, Luca
|
|
2011
|
28 |
5 |
p. 883-890
8 p.
|
artikel
|
| 20 |
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
|
Delbrassinne, Laurence
|
|
2011
|
28 |
5 |
p. 1105-1109
5 p.
|
artikel
|
| 21 |
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid
|
Rajkovic, Andreja
|
|
2011
|
28 |
5 |
p. 869-872
4 p.
|
artikel
|
| 22 |
Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria
|
Dourou, Dimitra
|
|
2011
|
28 |
5 |
p. 1011-1018
8 p.
|
artikel
|
| 23 |
Identification and characterization of yeasts causing chalk mould defects on par-baked bread
|
Deschuyffeleer, N.
|
|
2011
|
28 |
5 |
p. 1019-1027
9 p.
|
artikel
|
| 24 |
IFC: Editorial Board
|
|
|
2011
|
28 |
5 |
p. IFC-
1 p.
|
artikel
|
| 25 |
Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces
|
Nguyen, Vu Tuan
|
|
2011
|
28 |
5 |
p. 942-950
9 p.
|
artikel
|
| 26 |
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population
|
Chaves-López, Clemencia
|
|
2011
|
28 |
5 |
p. 1041-1047
7 p.
|
artikel
|
| 27 |
Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats
|
Sheen, Shiowshuh
|
|
2011
|
28 |
5 |
p. 1095-1100
6 p.
|
artikel
|
| 28 |
Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal
|
Mesquita, João R.
|
|
2011
|
28 |
5 |
p. 936-941
6 p.
|
artikel
|
| 29 |
Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures
|
Lopez-Joven, C.
|
|
2011
|
28 |
5 |
p. 951-956
6 p.
|
artikel
|
| 30 |
Recent advances in quantitative PCR (qPCR) applications in food microbiology
|
Postollec, Florence
|
|
2011
|
28 |
5 |
p. 848-861
14 p.
|
artikel
|
| 31 |
Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin
|
Wijnker, J.J.
|
|
2011
|
28 |
5 |
p. 974-979
6 p.
|
artikel
|
| 32 |
Re: Pitino et al. (2010) Food Microbiology 27:1121–1127 “Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract”
|
Zhu, Yang
|
|
2011
|
28 |
5 |
p. 1110-
1 p.
|
artikel
|
| 33 |
Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark
|
Boysen, Louise
|
|
2011
|
28 |
5 |
p. 1028-1032
5 p.
|
artikel
|
| 34 |
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
|
Comitini, Francesca
|
|
2011
|
28 |
5 |
p. 873-882
10 p.
|
artikel
|
| 35 |
Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds
|
Kuda, Takashi
|
|
2011
|
28 |
5 |
p. 920-925
6 p.
|
artikel
|
| 36 |
Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: Examination of the role of natural meat microflora on C. jejuni survival
|
Balamurugan, Sampathkumar
|
|
2011
|
28 |
5 |
p. 1003-1010
8 p.
|
artikel
|
| 37 |
Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C)
|
Horm, Katie Marie
|
|
2011
|
28 |
5 |
p. 1054-1061
8 p.
|
artikel
|
| 38 |
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
|
Roncoroni, Miguel
|
|
2011
|
28 |
5 |
p. 926-935
10 p.
|
artikel
|
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