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                                       Details for article 12 of 38 found articles
 
 
  Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions
 
 
Title: Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions
Author: Laird, David T.
Sun, Yan
Reineke, Karl F.
Carol Shieh, Y.
Appeared in: Food microbiology
Paging: Volume 28 (2011) nr. 5 pages 5 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands