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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 38 found articles
| Title: |
Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies |
| Author: |
Di Cagno, Raffaella Minervini, Giovanna Rizzello, Carlo G. De Angelis, Maria Gobbetti, Marco |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 5 pages 10 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 38 found articles
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