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Journal description
All volumes of the corresponding journal
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Details for article 19 of 38 found articles
| Title: |
Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria |
| Author: |
Settanni, Luca Franciosi, Elena Cavazza, Agostino Cocconcelli, Pier Sandro Poznanski, Elisa |
| Appeared in: |
Food microbiology |
| Paging: | Volume 28 (2011) nr. 5 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 38 found articles
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