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                                       Details for article 16 of 38 found articles
 
 
  Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects
 
 
Title: Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects
Author: Nieto-Arribas, Pedro
Seseña, Susana
Poveda, Justa M.
Chicón, Rosa
Cabezas, Lourdes
Palop, Llanos
Appeared in: Food microbiology
Paging: Volume 28 (2011) nr. 5 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands