| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dialysis membrane process for the in vitro simulation of bile acids absorption in the small intestine
|
Akritidou, Theodora
|
|
|
93 |
C |
p.
|
artikel
|
| 2 |
Application of novel microwave-assisted induction heating technology for extending the shelf life of ready-to-eat rice through microbial, physical, and chemical quality preservation
|
Lee, Yi-Chen
|
|
|
93 |
C |
p.
|
artikel
|
| 3 |
Comparing inactivation of Escherichia coli O157:H7 on fresh produce using plasma-activated mist
|
He, Jinjie
|
|
|
93 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment” [90 (2023) 103516]
|
Dong, Yifei
|
|
|
93 |
C |
p.
|
artikel
|
| 5 |
Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety
|
Ru, Yibo
|
|
|
93 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
93 |
C |
p.
|
artikel
|
| 7 |
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives
|
Matysek, Julia
|
|
|
93 |
C |
p.
|
artikel
|
| 8 |
Effects of sequential combination of cryogenic immersion freezing and ultra-cold frozen storage on the quality of Korean white kimchi
|
Kang, Miran
|
|
|
93 |
C |
p.
|
artikel
|
| 9 |
Enhancing the functionalities of chickpea protein isolate through a combined strategy with pH-shifting and cold plasma treatment
|
Wang, Jian
|
|
|
93 |
C |
p.
|
artikel
|
| 10 |
Evaluation of innovative drying approaches in celery drying considering product quality and drying energy efficiency
|
Baysan, Ulaş
|
|
|
93 |
C |
p.
|
artikel
|
| 11 |
Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and moisture equilibrium process
|
Mao, Chao
|
|
|
93 |
C |
p.
|
artikel
|
| 12 |
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
|
Pathare, Aniket M.
|
|
|
93 |
C |
p.
|
artikel
|
| 13 |
Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing
|
Park, Hyeon Woo
|
|
|
93 |
C |
p.
|
artikel
|
| 14 |
Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
|
Liao, Ningbo
|
|
|
93 |
C |
p.
|
artikel
|
| 15 |
Impact of microwave heating on product safety and quality in meatballs
|
Akkaya, Esra
|
|
|
93 |
C |
p.
|
artikel
|
| 16 |
In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP)
|
Carpentieri, Serena
|
|
|
93 |
C |
p.
|
artikel
|
| 17 |
Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW)
|
Pagán, Elisa
|
|
|
93 |
C |
p.
|
artikel
|
| 18 |
Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat
|
Flaibam, Bárbara
|
|
|
93 |
C |
p.
|
artikel
|
| 19 |
Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation
|
Zhang, Xinyan
|
|
|
93 |
C |
p.
|
artikel
|
| 20 |
Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
|
Akbari, Mehdi
|
|
|
93 |
C |
p.
|
artikel
|
| 21 |
Pathogens inactivation and preservation of Pacific white shrimp by atmospheric cold plasma treatment
|
Liu, Xiulan
|
|
|
93 |
C |
p.
|
artikel
|
| 22 |
Preserving wheat flour with cellulose nanocomposite packaging and cold plasma treatment: Eliminating fungal contamination and improving functionality
|
Amini, Maryam
|
|
|
93 |
C |
p.
|
artikel
|
| 23 |
Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation
|
Yang, Yaxing
|
|
|
93 |
C |
p.
|
artikel
|
| 24 |
Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis
|
Wang, Lang-Hong
|
|
|
93 |
C |
p.
|
artikel
|
| 25 |
Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
|
Bharathi, Radhika
|
|
|
93 |
C |
p.
|
artikel
|
| 26 |
Test and application of abrasion characteristics of brown rice
|
Meng, Xiangyi
|
|
|
93 |
C |
p.
|
artikel
|
| 27 |
The effect of postharvest water migration on metabolism of cassava root by hypobaric storage
|
Lin, Liming
|
|
|
93 |
C |
p.
|
artikel
|
| 28 |
The effect of pressure on degradation kinetics of polyphenols: Impact of polyphenol structure at hyperbaric storage conditions
|
Shapira, Or
|
|
|
93 |
C |
p.
|
artikel
|
| 29 |
The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments
|
Lin, Shaoling
|
|
|
93 |
C |
p.
|
artikel
|
| 30 |
Time-dependent model of temperature distribution in continuous flow pulsed electric field treatment chambers
|
Lombergar, Peter
|
|
|
93 |
C |
p.
|
artikel
|
| 31 |
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods
|
Ma, Chengxin
|
|
|
93 |
C |
p.
|
artikel
|
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