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Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods |
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Titel: |
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods |
Auteur: |
Ma, Chengxin Xia, Songgang Song, Jian Hou, Yukun Hao, Tingting Shen, Shuo Li, Ku Xue, Changhu Jiang, Xiaoming |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 93 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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