Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and moisture equilibrium process
Titel:
Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and moisture equilibrium process
Auteur:
Mao, Chao Ye, Pengfei Liu, Tong Song, Mingxia Xie, Yingman Pang, Huiyun Wang, Yequn Chen, Xiangwei Wang, Ke Wang, Yunyang