| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse
|
Facchini, Francesco
|
|
|
83 |
C |
p.
|
artikel
|
| 2 |
A micromechanical based finite element model approach to accurately predict the effective thermal properties of micro-aerated chocolate
|
Bikos, D.
|
|
|
83 |
C |
p.
|
artikel
|
| 3 |
Changes in the physicochemical, structural and emulsifying properties of chicken myofibrillar protein via microfluidization
|
Han, Keying
|
|
|
83 |
C |
p.
|
artikel
|
| 4 |
Combination system of pulsed ohmic heating and 365-nm UVA light-emitting diodes to enhance inactivation of foodborne pathogens in phosphate-buffered saline, milk, and orange juice
|
Cho, Eun-Rae
|
|
|
83 |
C |
p.
|
artikel
|
| 5 |
Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
|
Zhu, Rui
|
|
|
83 |
C |
p.
|
artikel
|
| 6 |
Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries
|
Verma, Vandana
|
|
|
83 |
C |
p.
|
artikel
|
| 7 |
Comparative evaluation of different separation and concentration procedures on some quality and functional properties of fish gelatin
|
Cansu, Ümran
|
|
|
83 |
C |
p.
|
artikel
|
| 8 |
Comparison of nutritional quality, phenolic compounds, and antioxidant activity of conventional and 3D printed biscuits from wholegrain and multigrain flours
|
Kewuyemi, Yusuf Olamide
|
|
|
83 |
C |
p.
|
artikel
|
| 9 |
Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics
|
Cavalheiro, Carlos Pasqualin
|
|
|
83 |
C |
p.
|
artikel
|
| 10 |
Development of a Nile tilapia (Oreochromis niloticus) gut microbiota-derived bacterial consortium with antibacterial activity against fish pathogens
|
Melo-Bolívar, Javier Fernando
|
|
|
83 |
C |
p.
|
artikel
|
| 11 |
Digestion of meat proteins in a human-stomach: A CFD simulation study
|
Li, Changyong
|
|
|
83 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
83 |
C |
p.
|
artikel
|
| 13 |
Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels
|
Giancaterino, Marianna
|
|
|
83 |
C |
p.
|
artikel
|
| 14 |
Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
|
Bai, Jun-Wen
|
|
|
83 |
C |
p.
|
artikel
|
| 15 |
Effects of high hydrostatic pressure on nutritional composition and cooking quality of whole grains and legumes
|
Zhang, Huijuan
|
|
|
83 |
C |
p.
|
artikel
|
| 16 |
Evaluating performances of a small-scale 50 Ω radio frequency heating system designed for home applications
|
Tian, Yingqi
|
|
|
83 |
C |
p.
|
artikel
|
| 17 |
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
|
Almeida, Raphael Lucas Jacinto
|
|
|
83 |
C |
p.
|
artikel
|
| 18 |
Extraction of antioxidant and antimicrobial compounds from Inga marginata Willd bark and pulp using different extraction techniques and phytochemical characterization
|
Flores, Déborah Cristina Barcelos
|
|
|
83 |
C |
p.
|
artikel
|
| 19 |
Fungal biodiversity and interaction complexity were the important drivers of multifunctionality for flavor production in a spontaneously fermented vinegar
|
Fang, Guan-Yu
|
|
|
83 |
C |
p.
|
artikel
|
| 20 |
Heating performance of microwave ovens powered by magnetron and solid-state generators
|
Zhou, Xu
|
|
|
83 |
C |
p.
|
artikel
|
| 21 |
High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state
|
Wang, Jun
|
|
|
83 |
C |
p.
|
artikel
|
| 22 |
Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods
|
Vichakshana, Ginithillawala Arachchilage Dilukshi
|
|
|
83 |
C |
p.
|
artikel
|
| 23 |
Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment
|
Ricós-Muñoz, Neus
|
|
|
83 |
C |
p.
|
artikel
|
| 24 |
Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein
|
Bu, Fan
|
|
|
83 |
C |
p.
|
artikel
|
| 25 |
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
|
Aydar, Elif Feyza
|
|
|
83 |
C |
p.
|
artikel
|
| 26 |
Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
|
Lie-Piang, Anouk
|
|
|
83 |
C |
p.
|
artikel
|
| 27 |
Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies
|
Kumar, Sumit
|
|
|
83 |
C |
p.
|
artikel
|
| 28 |
Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality
|
Ding, Jian
|
|
|
83 |
C |
p.
|
artikel
|
| 29 |
Multi-step ozone treatments of malting barley: Effect on the incidence of Fusarium graminearum and grain germination parameters
|
Zuluaga-Calderón, Bibiana
|
|
|
83 |
C |
p.
|
artikel
|
| 30 |
Numerical simulation approach for predicting rice milling performance under different convex rib helix angle based on discrete element method
|
Li, Anqi
|
|
|
83 |
C |
p.
|
artikel
|
| 31 |
Optimization of complex food formulations using robotics and active learning
|
Becker, Deborah
|
|
|
83 |
C |
p.
|
artikel
|
| 32 |
Recommended food supplies under conditions of natural and provoked catastrophes
|
Cisneros-García, Iram
|
|
|
83 |
C |
p.
|
artikel
|
| 33 |
Understanding the influence of PEF treatment on minerals and lipid oxidation of wet- and dry-aged venison M. longissimus dorsi muscle
|
Mungure, Tanyaradzwa E.
|
|
|
83 |
C |
p.
|
artikel
|
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