| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined treatment of UV-assisted TiO2 photocatalysis and high hydrostatic pressure to inactivate internalized murine norovirus
|
Kim, Sun-Hyoung
|
|
2017
|
39 |
C |
p. 188-196
9 p.
|
artikel
|
| 2 |
A comprehensive analysis on the effect of shape on the microwave heating dynamics of food materials
|
Bhattacharya, Madhuchhanda
|
|
2017
|
39 |
C |
p. 247-266
20 p.
|
artikel
|
| 3 |
Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing
|
Błaszczak, Wioletta
|
|
2017
|
39 |
C |
p. 141-147
7 p.
|
artikel
|
| 4 |
Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications
|
Saldaña, Guillermo
|
|
2017
|
39 |
C |
p. 179-187
9 p.
|
artikel
|
| 5 |
Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds
|
Hwang, Hee-Jeong
|
|
2017
|
39 |
C |
p. 1-6
6 p.
|
artikel
|
| 6 |
Corrigendum to “Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties and microstructure” [INNFOO 26 (2014) 517–524]
|
Leite Júnior, Bruno Ricardo de Castro
|
|
2017
|
39 |
C |
p. 284-
1 p.
|
artikel
|
| 7 |
Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications
|
Lavelli, Vera
|
|
2017
|
39 |
C |
p. 156-164
9 p.
|
artikel
|
| 8 |
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
|
Özkaya, Berrin
|
|
2017
|
39 |
C |
p. 209-215
7 p.
|
artikel
|
| 9 |
Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying
|
Samborska, Katarzyna
|
|
2017
|
39 |
C |
p. 33-41
9 p.
|
artikel
|
| 10 |
Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment
|
Jung, Samooel
|
|
2017
|
39 |
C |
p. 113-118
6 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2017
|
39 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers
|
Liu, Tingting
|
|
2017
|
39 |
C |
p. 197-208
12 p.
|
artikel
|
| 13 |
Effect of sublethal temperatures on pulsed light inactivation of bacteria
|
Hilton, S.T.
|
|
2017
|
39 |
C |
p. 49-54
6 p.
|
artikel
|
| 14 |
Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)
|
Pino Hernández, Enrique José Gregorio
|
|
2017
|
39 |
C |
p. 94-100
7 p.
|
artikel
|
| 15 |
Encapsulation by electrospray coating atomization of probiotic strains
|
Librán, C.M.
|
|
2017
|
39 |
C |
p. 216-222
7 p.
|
artikel
|
| 16 |
Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization
|
Antonio-Gutiérrez, Oscar
|
|
2017
|
39 |
C |
p. 7-12
6 p.
|
artikel
|
| 17 |
Foam stabilization during processing of starch-based dough systems
|
Elgeti, Dana
|
|
2017
|
39 |
C |
p. 267-274
8 p.
|
artikel
|
| 18 |
High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction
|
Mat Yusoff, Masni
|
|
2017
|
39 |
C |
p. 129-136
8 p.
|
artikel
|
| 19 |
Improvement of meat tenderness by simultaneous application of high-intensity ultrasonic radiation and papain treatment
|
Barekat, Sorour
|
|
2017
|
39 |
C |
p. 223-229
7 p.
|
artikel
|
| 20 |
Kinetics of Strecker aldehyde formation during thermal and high pressure high temperature processing of carrot puree
|
Kebede, Biniam
|
|
2017
|
39 |
C |
p. 88-93
6 p.
|
artikel
|
| 21 |
Mandarin preservation by microwave-powered cold plasma treatment
|
Won, Mee Yeon
|
|
2017
|
39 |
C |
p. 25-32
8 p.
|
artikel
|
| 22 |
Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies
|
Guo, Wen
|
|
2017
|
39 |
C |
p. 63-78
16 p.
|
artikel
|
| 23 |
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish
|
Secci, Giulia
|
|
2017
|
39 |
C |
p. 13-18
6 p.
|
artikel
|
| 24 |
Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules
|
Shamaei, Samira
|
|
2017
|
39 |
C |
p. 101-112
12 p.
|
artikel
|
| 25 |
Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes
|
Icier, Filiz
|
|
2017
|
39 |
C |
p. 241-246
6 p.
|
artikel
|
| 26 |
Performance comparison between the free running oscillator and 50Ω radio frequency systems
|
Zhou, Hongxue
|
|
2017
|
39 |
C |
p. 171-178
8 p.
|
artikel
|
| 27 |
Physicochemical and sensory characteristics of a UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-High Pressure Homogenization
|
Fernandez-Avila, C.
|
|
2017
|
39 |
C |
p. 275-283
9 p.
|
artikel
|
| 28 |
Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters
|
Cárdenas-Pérez, S.
|
|
2017
|
39 |
C |
p. 79-87
9 p.
|
artikel
|
| 29 |
Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method
|
Zhao, Lisha
|
|
2017
|
39 |
C |
p. 119-128
10 p.
|
artikel
|
| 30 |
Pressure-induced inactivation of bacteria through pressure-assisted thawing using a thermal buffer zone.
|
Shiba, Tsuneo
|
|
2017
|
39 |
C |
p. 19-24
6 p.
|
artikel
|
| 31 |
Proofing of bread dough assisted by ohmic heating
|
Gally, Timothée
|
|
2017
|
39 |
C |
p. 55-62
8 p.
|
artikel
|
| 32 |
Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage
|
Tappi, Silvia
|
|
2017
|
39 |
C |
p. 148-155
8 p.
|
artikel
|
| 33 |
The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy
|
Yang, Xin
|
|
2017
|
39 |
C |
p. 165-170
6 p.
|
artikel
|
| 34 |
The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious)
|
Marszałek, Krystian
|
|
2017
|
39 |
C |
p. 42-48
7 p.
|
artikel
|
| 35 |
The effect of high pressure processing on clingstone and freestone peach cell integrity and enzymatic browning reactions
|
Techakanon, Chukwan
|
|
2017
|
39 |
C |
p. 230-240
11 p.
|
artikel
|
| 36 |
Ultrahigh pressure promotes colorless bovine serum albumin-glucose conjugates generation
|
Wang, Wencheng
|
|
2017
|
39 |
C |
p. 137-140
4 p.
|
artikel
|
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