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Journal description
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Details for article 32 of 36 found articles
| Title: |
Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage |
| Author: |
Tappi, Silvia Tylewicz, Urszula Romani, Santina Dalla Rosa, Marco Rizzi, Federica Rocculi, Pietro |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 39 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 36 found articles
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