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Journal description
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Details for article 35 of 36 found articles
| Title: |
The effect of high pressure processing on clingstone and freestone peach cell integrity and enzymatic browning reactions |
| Author: |
Techakanon, Chukwan Smith, Gary M. Jernstedt, Judy Barrett, Diane M. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 39 (2017) nr. C pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 36 found articles
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