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                                       Details for article 22 of 36 found articles
 
 
  Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies
 
 
Title: Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies
Author: Guo, Wen
Llave, Yvan
Jin, Yinzhe
Fukuoka, Mika
Sakai, Noboru
Appeared in: Innovative food science & emerging technologies
Paging: Volume 39 (2017) nr. C pages 16 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 36 found articles
 
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