nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale
|
Jaeger, Henry |
|
2012 |
14 |
C |
p. 46-60 15 p. |
artikel |
2 |
Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light
|
Zhan, Lijuan |
|
2012 |
14 |
C |
p. 70-76 7 p. |
artikel |
3 |
Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves
|
Tomás-Callejas, Alejandro |
|
2012 |
14 |
C |
p. 115-121 7 p. |
artikel |
4 |
Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.
|
Gavahian, Mohsen |
|
2012 |
14 |
C |
p. 85-91 7 p. |
artikel |
5 |
Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs
|
de Souza, Poliana Mendes |
|
2012 |
14 |
C |
p. 107-114 8 p. |
artikel |
6 |
Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press
|
Turk, Mohammad F. |
|
2012 |
14 |
C |
p. 61-69 9 p. |
artikel |
7 |
Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg
|
Monfort, Silvia |
|
2012 |
14 |
C |
p. 1-10 10 p. |
artikel |
8 |
Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel ‘SurePure turbulator™’ swirl-tube reactor
|
Simmons, Mark J.H. |
|
2012 |
14 |
C |
p. 122-134 13 p. |
artikel |
9 |
Editorial Board
|
|
|
2012 |
14 |
C |
p. IFC- 1 p. |
artikel |
10 |
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
|
Rodriguez-Turienzo, Laura |
|
2012 |
14 |
C |
p. 92-98 7 p. |
artikel |
11 |
Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum
|
Ma, Fei |
|
2012 |
14 |
C |
p. 31-37 7 p. |
artikel |
12 |
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
|
Barba, F.J. |
|
2012 |
14 |
C |
p. 18-24 7 p. |
artikel |
13 |
Inactivation and injury of pathogens on intact beef treated with hydrodynamic pressure
|
Patel, Jitendra |
|
2012 |
14 |
C |
p. 38-45 8 p. |
artikel |
14 |
Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae
|
Li, Hui |
|
2012 |
14 |
C |
p. 99-106 8 p. |
artikel |
15 |
Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments
|
Toledo, Julia |
|
2012 |
14 |
C |
p. 25-30 6 p. |
artikel |
16 |
Physicochemical and structural properties of amaranth protein isolates treated with high pressure
|
Condés, María Cecilia |
|
2012 |
14 |
C |
p. 11-17 7 p. |
artikel |
17 |
Production of pea protein concentrates by ultrafiltration: Influence of hollow-fibre module
|
Mondor, Martin |
|
2012 |
14 |
C |
p. 135-138 4 p. |
artikel |
18 |
Quality of chicken breast meat cooked in a pilot-scale radio frequency oven
|
Kirmaci, Bilal |
|
2012 |
14 |
C |
p. 77-84 8 p. |
artikel |
19 |
Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements
|
Syll, Ousmane |
|
2012 |
14 |
C |
p. 139-145 7 p. |
artikel |