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Journal description
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Details for article 19 of 19 found articles
| Title: |
Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements |
| Author: |
Syll, Ousmane Richard, Bruno Willart, Jean Francois Descamps, Marc Schuck, Pierre Delaplace, Guillaume Jeantet, Romain |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 14 (2012) nr. C pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 19 found articles
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