| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale
|
Jaeger, Henry
|
|
2012
|
14 |
C |
p. 46-60
15 p.
|
article
|
| 2 |
Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light
|
Zhan, Lijuan
|
|
2012
|
14 |
C |
p. 70-76
7 p.
|
article
|
| 3 |
Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves
|
Tomás-Callejas, Alejandro
|
|
2012
|
14 |
C |
p. 115-121
7 p.
|
article
|
| 4 |
Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.
|
Gavahian, Mohsen
|
|
2012
|
14 |
C |
p. 85-91
7 p.
|
article
|
| 5 |
Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs
|
de Souza, Poliana Mendes
|
|
2012
|
14 |
C |
p. 107-114
8 p.
|
article
|
| 6 |
Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press
|
Turk, Mohammad F.
|
|
2012
|
14 |
C |
p. 61-69
9 p.
|
article
|
| 7 |
Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg
|
Monfort, Silvia
|
|
2012
|
14 |
C |
p. 1-10
10 p.
|
article
|
| 8 |
Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel ‘SurePure turbulator™’ swirl-tube reactor
|
Simmons, Mark J.H.
|
|
2012
|
14 |
C |
p. 122-134
13 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2012
|
14 |
C |
p. IFC-
1 p.
|
article
|
| 10 |
Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
|
Rodriguez-Turienzo, Laura
|
|
2012
|
14 |
C |
p. 92-98
7 p.
|
article
|
| 11 |
Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum
|
Ma, Fei
|
|
2012
|
14 |
C |
p. 31-37
7 p.
|
article
|
| 12 |
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
|
Barba, F.J.
|
|
2012
|
14 |
C |
p. 18-24
7 p.
|
article
|
| 13 |
Inactivation and injury of pathogens on intact beef treated with hydrodynamic pressure
|
Patel, Jitendra
|
|
2012
|
14 |
C |
p. 38-45
8 p.
|
article
|
| 14 |
Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae
|
Li, Hui
|
|
2012
|
14 |
C |
p. 99-106
8 p.
|
article
|
| 15 |
Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments
|
Toledo, Julia
|
|
2012
|
14 |
C |
p. 25-30
6 p.
|
article
|
| 16 |
Physicochemical and structural properties of amaranth protein isolates treated with high pressure
|
Condés, María Cecilia
|
|
2012
|
14 |
C |
p. 11-17
7 p.
|
article
|
| 17 |
Production of pea protein concentrates by ultrafiltration: Influence of hollow-fibre module
|
Mondor, Martin
|
|
2012
|
14 |
C |
p. 135-138
4 p.
|
article
|
| 18 |
Quality of chicken breast meat cooked in a pilot-scale radio frequency oven
|
Kirmaci, Bilal
|
|
2012
|
14 |
C |
p. 77-84
8 p.
|
article
|
| 19 |
Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements
|
Syll, Ousmane
|
|
2012
|
14 |
C |
p. 139-145
7 p.
|
article
|
Journal description