| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acerola (Malpighia emarginata DC.) juice intake protects against oxidative damage in mice fed by cafeteria diet
|
Leffa, Daniela Dimer
|
|
2015
|
77 |
P3 |
p. 649-656
8 p.
|
artikel
|
| 2 |
A discriminant function for validation of the cluster analysis and behavioral prediction of the coffee market
|
Carvalho, Naiara Barbosa
|
|
2015
|
77 |
P3 |
p. 400-407
8 p.
|
artikel
|
| 3 |
Advances in grain sorghum and its co-products as a human health promoting dietary system
|
Althwab, Sami
|
|
2015
|
77 |
P3 |
p. 349-359
11 p.
|
artikel
|
| 4 |
A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
|
Popova, Teodora
|
|
2015
|
77 |
P3 |
p. 476-483
8 p.
|
artikel
|
| 5 |
An Indian multicriteria-based risk ranking of foodborne parasites
|
Robertson, Lucy J.
|
|
2015
|
77 |
P3 |
p. 315-319
5 p.
|
artikel
|
| 6 |
Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels
|
Morais, Damila R.
|
|
2015
|
77 |
P3 |
p. 392-399
8 p.
|
artikel
|
| 7 |
Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera × Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice
|
Yamamoto, Lilian Yukari
|
|
2015
|
77 |
P3 |
p. 572-583
12 p.
|
artikel
|
| 8 |
A reduced-cost approach for analyzing fresh produce for contamination with Cryptosporidium oocysts and/or Giardia cysts
|
Utaaker, Kjersti Selstad
|
|
2015
|
77 |
P3 |
p. 326-332
7 p.
|
artikel
|
| 9 |
Assessing cocoa aroma quality by multiple analytical approaches
|
Tran, Phuong Diem
|
|
2015
|
77 |
P3 |
p. 657-669
13 p.
|
artikel
|
| 10 |
Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries
|
Zhang, Sunyan
|
|
2015
|
77 |
P3 |
p. 527-533
7 p.
|
artikel
|
| 11 |
Blessings in disguise: Bio-functional benefits of grape seed extracts
|
Nowshehri, Javaid Ashraf
|
|
2015
|
77 |
P3 |
p. 333-348
16 p.
|
artikel
|
| 12 |
Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds
|
Ivanova-Petropulos, Violeta
|
|
2015
|
77 |
P3 |
p. 506-514
9 p.
|
artikel
|
| 13 |
Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices
|
Gentry-Shields, Jennifer
|
|
2015
|
77 |
P3 |
p. 320-325
6 p.
|
artikel
|
| 14 |
Conference Calendar
|
|
|
2015
|
77 |
P3 |
p. I-II
nvt p.
|
artikel
|
| 15 |
Corrigendum to Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line. [Food Res Int. 2014 Oct 64:234–240]
|
Lee, Na Young
|
|
2015
|
77 |
P3 |
p. 684-
1 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2015
|
77 |
P3 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2015
|
77 |
P3 |
p. i-
1 p.
|
artikel
|
| 18 |
Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries
|
Vuorinen, Anssi L.
|
|
2015
|
77 |
P3 |
p. 608-619
12 p.
|
artikel
|
| 19 |
Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides
|
Wang, Zhigao
|
|
2015
|
77 |
P3 |
p. 549-555
7 p.
|
artikel
|
| 20 |
Effect of pH on the inter-relationships between the physicochemical, interfacial and emulsifying properties for pea, soy, lentil and canola protein isolates
|
Chang, C.
|
|
2015
|
77 |
P3 |
p. 360-367
8 p.
|
artikel
|
| 21 |
Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
|
Ribeiro, Ediane Maria Gomes
|
|
2015
|
77 |
P3 |
p. 620-626
7 p.
|
artikel
|
| 22 |
Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats
|
López-Carreras, Noemi
|
|
2015
|
77 |
P3 |
p. 484-490
7 p.
|
artikel
|
| 23 |
Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches
|
Sharma, Shagun
|
|
2015
|
77 |
P3 |
p. 498-505
8 p.
|
artikel
|
| 24 |
Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
|
Le Maux, Solène
|
|
2015
|
77 |
P3 |
p. 534-539
6 p.
|
artikel
|
| 25 |
Impact of calcium on the interactions between epigallocatechin-3-gallate and β-lactoglobulin
|
Carnovale, Valérie
|
|
2015
|
77 |
P3 |
p. 565-571
7 p.
|
artikel
|
| 26 |
Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions
|
Zhang, Chunlan
|
|
2015
|
77 |
P3 |
p. 419-425
7 p.
|
artikel
|
| 27 |
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
|
Lambri, Milena
|
|
2015
|
77 |
P3 |
p. 584-590
7 p.
|
artikel
|
| 28 |
Influence of the growth morphology on the behavior of Salmonella Typhimurium and Listeria monocytogenes under osmotic stress
|
Smet, C.
|
|
2015
|
77 |
P3 |
p. 515-526
12 p.
|
artikel
|
| 29 |
Innovative approach to determine the effect of pulsed electric fields on the microstructure of whole potato tubers: Use of cell viability, microscopic images and ionic leakage measurements
|
Faridnia, Farnaz
|
|
2015
|
77 |
P3 |
p. 556-564
9 p.
|
artikel
|
| 30 |
Insights into the transcriptome profile of mature biofilm of Salmonella Typhimurium on stainless steels surface
|
Wang, Huhu
|
|
2015
|
77 |
P3 |
p. 378-384
7 p.
|
artikel
|
| 31 |
Investigation of the interaction of anthraquinones of Cassia occidentalis seeds with bovine serum albumin by molecular docking and spectroscopic analysis: Correlation to their in vitro cytotoxic potential
|
Panigrahi, Gati Krushna
|
|
2015
|
77 |
P3 |
p. 368-377
10 p.
|
artikel
|
| 32 |
In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins
|
Campagnollo, Fernanda B.
|
|
2015
|
77 |
P3 |
p. 643-648
6 p.
|
artikel
|
| 33 |
Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality
|
Rebellato, Ana Paula
|
|
2015
|
77 |
P3 |
p. 385-391
7 p.
|
artikel
|
| 34 |
Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
|
Vicente, Eduardo
|
|
2015
|
77 |
P3 |
p. 310-314
5 p.
|
artikel
|
| 35 |
Liking of soy flour muffins over time and the impact of a health claim on willingness to consume
|
Padhi, Emily M.T.
|
|
2015
|
77 |
P3 |
p. 491-497
7 p.
|
artikel
|
| 36 |
Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system
|
Bhattacherjee, Abhishek
|
|
2015
|
77 |
P3 |
p. 540-548
9 p.
|
artikel
|
| 37 |
Monitoring the authenticity of organic rice via chemometric analysis of elemental data
|
Borges, Endler Marcel
|
|
2015
|
77 |
P3 |
p. 299-309
11 p.
|
artikel
|
| 38 |
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
|
Machado, Ana Paula Da Fonseca
|
|
2015
|
77 |
P3 |
p. 675-683
9 p.
|
artikel
|
| 39 |
Profiling of passion fruit volatiles: An effective tool to discriminate between species and varieties
|
Porto-Figueira, Priscilla
|
|
2015
|
77 |
P3 |
p. 408-418
11 p.
|
artikel
|
| 40 |
Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
|
Romualdo, Guilherme Ribeiro
|
|
2015
|
77 |
P3 |
p. 432-440
9 p.
|
artikel
|
| 41 |
Proteomic analysis of the probiotic Lactobacillus reuteri CRL1098 reveals novel tolerance biomarkers to bile acid-induced stress
|
Bustos, Ana Yanina
|
|
2015
|
77 |
P3 |
p. 599-607
9 p.
|
artikel
|
| 42 |
Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits
|
Berto, Alessandra
|
|
2015
|
77 |
P3 |
p. 441-449
9 p.
|
artikel
|
| 43 |
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
|
Batista, Aline L.D.
|
|
2015
|
77 |
P3 |
p. 627-635
9 p.
|
artikel
|
| 44 |
Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA–PEO nonwovens
|
Dai, Ruyan
|
|
2015
|
77 |
P3 |
p. 467-475
9 p.
|
artikel
|
| 45 |
Selected species of edible insects as a source of nutrient composition
|
Zielińska, Ewelina
|
|
2015
|
77 |
P3 |
p. 460-466
7 p.
|
artikel
|
| 46 |
Sip volume affects oral release of wine volatiles
|
Genovese, Alessandro
|
|
2015
|
77 |
P3 |
p. 426-431
6 p.
|
artikel
|
| 47 |
Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin
|
Ferraro, Vincenza
|
|
2015
|
77 |
P3 |
p. 450-459
10 p.
|
artikel
|
| 48 |
Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols
|
Genovese, Alessandro
|
|
2015
|
77 |
P3 |
p. 670-674
5 p.
|
artikel
|
| 49 |
Usage of the ultrafast intermolecular single-quantum coherence (UF iSQC) sequence for NMR spectroscopy of ex vivo tissue
|
Jin, Yali
|
|
2015
|
77 |
P3 |
p. 636-642
7 p.
|
artikel
|
| 50 |
Volatile and odoriferous compounds changes during frozen concentrated orange juice processing
|
Mastello, Raíssa Bittar
|
|
2015
|
77 |
P3 |
p. 591-598
8 p.
|
artikel
|
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