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Journal description
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Details for article 50 of 50 found articles
| Title: |
Volatile and odoriferous compounds changes during frozen concentrated orange juice processing |
| Author: |
Mastello, Raíssa Bittar Janzantti, Natália Soares Monteiro, Magali |
| Appeared in: |
Food research international |
| Paging: | Volume 77 (2015) nr. P3 pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 50 found articles
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