Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
Titel:
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
Auteur:
Batista, Aline L.D. Silva, Ramon Cappato, Leandro P. Almada, Caroline N. Garcia, Rita K.A. Silva, Marcia C. Raices, Renata S.L. Arellano, Daniel B. Sant'Ana, Anderson S. Conte Junior, Carlos A. Freitas, Monica Q. Cruz, Adriano G.