| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ameliorating effects of ethyl acetate fraction from onion (Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment
|
Park, Seon Kyeong
|
|
2015
|
75 |
C |
p. 53-60
8 p.
|
artikel
|
| 2 |
Cell Wall Disruption of Rape Bee Pollen Treated with Combination of Protamex Hydrolysis and Ultrasonication
|
Dong, Jie
|
|
2015
|
75 |
C |
p. 123-130
8 p.
|
artikel
|
| 3 |
Changes in the hop-derived volatile profile upon lab scale boiling
|
Praet, Tatiana
|
|
2015
|
75 |
C |
p. 1-10
10 p.
|
artikel
|
| 4 |
Chemical characterization and antioxidant capacity of the araçá-pera (Psidium acutangulum): An exotic Amazon fruit
|
Ramos, Andrezza S.
|
|
2015
|
75 |
C |
p. 315-327
13 p.
|
artikel
|
| 5 |
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
|
Simsek, Senay
|
|
2015
|
75 |
C |
p. 41-49
9 p.
|
artikel
|
| 6 |
Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects
|
de Melo Pereira, Gilberto Vinícius
|
|
2015
|
75 |
C |
p. 348-356
9 p.
|
artikel
|
| 7 |
Conference Calendar
|
|
|
2015
|
75 |
C |
p. I-II
nvt p.
|
artikel
|
| 8 |
Corrigendum to “Mare's and cow's milk: Promote similar metabolic effects and expression of innate markers in Caco-2 cells?” [Food Res. Int. 72 (2015) 184–190]
|
Fotschki, Joanna
|
|
2015
|
75 |
C |
p. 385-
1 p.
|
artikel
|
| 9 |
Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate
|
Sato, A.C.K.
|
|
2015
|
75 |
C |
p. 244-251
8 p.
|
artikel
|
| 10 |
Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin
|
Li, Zhenshun
|
|
2015
|
75 |
C |
p. 98-105
8 p.
|
artikel
|
| 11 |
Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter
|
Rigolle, Annelien
|
|
2015
|
75 |
C |
p. 115-122
8 p.
|
artikel
|
| 12 |
Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions
|
Jarunglumlert, Teeraya
|
|
2015
|
75 |
C |
p. 166-173
8 p.
|
artikel
|
| 13 |
Does food complexity have a role in eliciting expectations of satiating capacity?
|
Marcano, Johanna
|
|
2015
|
75 |
C |
p. 225-232
8 p.
|
artikel
|
| 14 |
Dynamics of moisture diffusivity in solid triacylglycerol matrices
|
Duong, Quynh
|
|
2015
|
75 |
C |
p. 131-139
9 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2015
|
75 |
C |
p. IFC-
1 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2015
|
75 |
C |
p. i-
1 p.
|
artikel
|
| 17 |
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine
|
Baiano, Antonietta
|
|
2015
|
75 |
C |
p. 260-269
10 p.
|
artikel
|
| 18 |
Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems
|
Zheng, Li Wei
|
|
2015
|
75 |
C |
p. 328-336
9 p.
|
artikel
|
| 19 |
First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification
|
de Lima, Juliana Pinto
|
|
2015
|
75 |
C |
p. 216-224
9 p.
|
artikel
|
| 20 |
Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques
|
Mastello, Raíssa Bittar
|
|
2015
|
75 |
C |
p. 281-288
8 p.
|
artikel
|
| 21 |
Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study
|
Lopez-Pena, Cynthia Lyliam
|
|
2015
|
75 |
C |
p. 34-40
7 p.
|
artikel
|
| 22 |
Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds
|
Mazzeo, Teresa
|
|
2015
|
75 |
C |
p. 89-97
9 p.
|
artikel
|
| 23 |
Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study
|
Zhang, Ruojie
|
|
2015
|
75 |
C |
p. 71-78
8 p.
|
artikel
|
| 24 |
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach
|
Oliveira, Carla Maria
|
|
2015
|
75 |
C |
p. 337-347
11 p.
|
artikel
|
| 25 |
Kinetics of migration of colloidal particles in meat muscles in the absence and presence of a proteolytic enzyme to simulate non-motile bacteria penetration
|
Bosse, Ramona
|
|
2015
|
75 |
C |
p. 79-88
10 p.
|
artikel
|
| 26 |
Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham
|
Bover-Cid, S.
|
|
2015
|
75 |
C |
p. 194-199
6 p.
|
artikel
|
| 27 |
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef
|
Davey, K.R.
|
|
2015
|
75 |
C |
p. 11-12
2 p.
|
artikel
|
| 28 |
Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols
|
Rahim, Abu Torab M.A.
|
|
2015
|
75 |
C |
p. 289-294
6 p.
|
artikel
|
| 29 |
Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment
|
Chen, Fei-Ping
|
|
2015
|
75 |
C |
p. 157-165
9 p.
|
artikel
|
| 30 |
NMR fingerprinting as a tool to evaluate post-harvest time-related changes of peaches, tomatoes and plums
|
Santucci, Claudio
|
|
2015
|
75 |
C |
p. 106-114
9 p.
|
artikel
|
| 31 |
Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33
|
Alves, Marta
|
|
2015
|
75 |
C |
p. 61-70
10 p.
|
artikel
|
| 32 |
Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique
|
Ching, Su Hung
|
|
2015
|
75 |
C |
p. 182-193
12 p.
|
artikel
|
| 33 |
Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigation
|
Peleg, Micha
|
|
2015
|
75 |
C |
p. 174-181
8 p.
|
artikel
|
| 34 |
Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rúbea and BRS Cora
|
de Castilhos, Maurício Bonatto Machado
|
|
2015
|
75 |
C |
p. 374-384
11 p.
|
artikel
|
| 35 |
Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
|
Benito-Román, Óscar
|
|
2015
|
75 |
C |
p. 252-259
8 p.
|
artikel
|
| 36 |
Proteomic and high-throughput analysis of protein expression and microbial diversity of microbes from 30- and 300-year pit muds of Chinese Luzhou-flavor liquor
|
Zheng, Qi
|
|
2015
|
75 |
C |
p. 305-314
10 p.
|
artikel
|
| 37 |
Publisher’s Note
|
Malde, Miss Rupal
|
|
2015
|
75 |
C |
p. 50-52
3 p.
|
artikel
|
| 38 |
Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates
|
Hirota, Sachiko
|
|
2015
|
75 |
C |
p. 20-26
7 p.
|
artikel
|
| 39 |
Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction
|
Wibowo, Scheling
|
|
2015
|
75 |
C |
p. 295-304
10 p.
|
artikel
|
| 40 |
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
|
Oliveira, Denize
|
|
2015
|
75 |
C |
p. 148-156
9 p.
|
artikel
|
| 41 |
The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document
|
Álvarez-Ordóñez, Avelino
|
|
2015
|
75 |
C |
p. 233-243
11 p.
|
artikel
|
| 42 |
The effects of food advertising on food-related behaviours and perceptions in adults: A review
|
Vukmirovic, Marija
|
|
2015
|
75 |
C |
p. 13-19
7 p.
|
artikel
|
| 43 |
The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance
|
da Cunha, Diogo Thimoteo
|
|
2015
|
75 |
C |
p. 27-33
7 p.
|
artikel
|
| 44 |
The use of statistical software in food science and technology: Advantages, limitations and misuses
|
Nunes, Cleiton Antônio
|
|
2015
|
75 |
C |
p. 270-280
11 p.
|
artikel
|
| 45 |
Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions
|
Fernández-Ávila, C.
|
|
2015
|
75 |
C |
p. 357-366
10 p.
|
artikel
|
| 46 |
Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce
|
Villanueva, Maria V.
|
|
2015
|
75 |
C |
p. 140-147
8 p.
|
artikel
|
| 47 |
Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin
|
Ji, Qun
|
|
2015
|
75 |
C |
p. 367-373
7 p.
|
artikel
|
| 48 |
Wheat bread aroma compounds in crumb and crust: A review
|
Pico, Joana
|
|
2015
|
75 |
C |
p. 200-215
16 p.
|
artikel
|
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