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                                       Details for article 38 of 48 found articles
 
 
  Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates
 
 
Title: Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates
Author: Hirota, Sachiko
Takahama, Umeo
Appeared in: Food research international
Paging: Volume 75 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 48 found articles
 
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