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Journal description
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Details for article 24 of 48 found articles
| Title: |
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach |
| Author: |
Oliveira, Carla Maria Barros, António S. Silva Ferreira, António César Silva, Artur M.S. |
| Appeared in: |
Food research international |
| Paging: | Volume 75 (2015) nr. C pages 11 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 48 found articles
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