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Journal description
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Details for article 22 of 48 found articles
| Title: |
Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds |
| Author: |
Mazzeo, Teresa Paciulli, Maria Chiavaro, Emma Visconti, Attilio Fogliano, Vincenzo Ganino, Tommaso Pellegrini, Nicoletta |
| Appeared in: |
Food research international |
| Paging: | Volume 75 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 48 found articles
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