| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A DSC study of phase transition in muscle and oil of the main commercial fish species from the North-Atlantic
|
Tolstorebrov, I.
|
|
2014
|
55 |
C |
p. 303-310
8 p.
|
artikel
|
| 2 |
Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength
|
Yuan, Yang
|
|
2014
|
55 |
C |
p. 207-214
8 p.
|
artikel
|
| 3 |
A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying
|
Martínez-Yusta, Andrea
|
|
2014
|
55 |
C |
p. 347-355
9 p.
|
artikel
|
| 4 |
Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
|
Huang, Yu-Ru
|
|
2014
|
55 |
C |
p. 294-302
9 p.
|
artikel
|
| 5 |
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
|
Prasanna, P.H.P.
|
|
2014
|
55 |
C |
p. 247-262
16 p.
|
artikel
|
| 6 |
Bioavailability of calcium from enriched meat products using Caco-2 cells
|
Soto, A.M.
|
|
2014
|
55 |
C |
p. 263-270
8 p.
|
artikel
|
| 7 |
Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats
|
Alashi, Adeola M.
|
|
2014
|
55 |
C |
p. 281-287
7 p.
|
artikel
|
| 8 |
Call for Papers
|
|
|
2014
|
55 |
C |
p. III-
1 p.
|
artikel
|
| 9 |
Characterisation of flavour–texture interactions in sugar-free and sugar-containing pectin gels
|
Tyapkova, Oxana
|
|
2014
|
55 |
C |
p. 336-346
11 p.
|
artikel
|
| 10 |
Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics
|
Karabagias, Ioannis K.
|
|
2014
|
55 |
C |
p. 363-372
10 p.
|
artikel
|
| 11 |
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
|
Jahurul, M.H.A.
|
|
2014
|
55 |
C |
p. 103-109
7 p.
|
artikel
|
| 12 |
Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time
|
Narváez-Rivas, Mónica
|
|
2014
|
55 |
C |
p. 381-390
10 p.
|
artikel
|
| 13 |
Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation
|
Jahid, Iqbal Kabir
|
|
2014
|
55 |
C |
p. 445-454
10 p.
|
artikel
|
| 14 |
Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
|
Ng, Siou Pei
|
|
2014
|
55 |
C |
p. 62-69
8 p.
|
artikel
|
| 15 |
Conference Calendar
|
|
|
2014
|
55 |
C |
p. I-II
nvt p.
|
artikel
|
| 16 |
Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil
|
Tarancón, Paula
|
|
2014
|
55 |
C |
p. 197-206
10 p.
|
artikel
|
| 17 |
Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives
|
Heleno, Sandrina A.
|
|
2014
|
55 |
C |
p. 170-175
6 p.
|
artikel
|
| 18 |
Development of multiresidue DLLME and QuEChERS based LC–MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur
|
Jovanov, Pavle
|
|
2014
|
55 |
C |
p. 11-19
9 p.
|
artikel
|
| 19 |
Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice
|
García-Muñoz, Cristina
|
|
2014
|
55 |
C |
p. 161-169
9 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
2014
|
55 |
C |
p. i-
1 p.
|
artikel
|
| 21 |
Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols
|
Silva, Roberta Claro
|
|
2014
|
55 |
C |
p. 436-444
9 p.
|
artikel
|
| 22 |
Effect of increased gravitational acceleration in potato deep-fat frying
|
Lioumbas, John S.
|
|
2014
|
55 |
C |
p. 110-118
9 p.
|
artikel
|
| 23 |
Effect of lipid physical characteristics on the quality of baked products
|
Zhong, Haoyuan
|
|
2014
|
55 |
C |
p. 239-246
8 p.
|
artikel
|
| 24 |
Effect of logistic slaughter on Salmonella contamination on pig carcasses
|
Argüello, Héctor
|
|
2014
|
55 |
C |
p. 77-82
6 p.
|
artikel
|
| 25 |
Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines
|
Torresi, Sara
|
|
2014
|
55 |
C |
p. 83-92
10 p.
|
artikel
|
| 26 |
Effects of partial hydrolysis on structure and gelling properties of oat globular proteins
|
Nieto-Nieto, Talina Vanessa
|
|
2014
|
55 |
C |
p. 418-425
8 p.
|
artikel
|
| 27 |
Entrapment, survival and release of Bifidobacterium adolescentis within chickpea protein-based microcapsules
|
Wang, Jiapei
|
|
2014
|
55 |
C |
p. 20-27
8 p.
|
artikel
|
| 28 |
Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food
|
Pérez-Jiménez, J.
|
|
2014
|
55 |
C |
p. 391-396
6 p.
|
artikel
|
| 29 |
Exhibition of DNA-bioprotective activity by microflora of traditional fermented foods of North-Western Himalayas
|
Walia, Sohini
|
|
2014
|
55 |
C |
p. 176-180
5 p.
|
artikel
|
| 30 |
Experimental investigation and discrete simulation of fragmentation in expanded breakfast cereals
|
Hedjazi, L.
|
|
2014
|
55 |
C |
p. 28-36
9 p.
|
artikel
|
| 31 |
Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans
|
Teye, Ernest
|
|
2014
|
55 |
C |
p. 288-293
6 p.
|
artikel
|
| 32 |
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
|
Rebello, Ligia Portugal Gomes
|
|
2014
|
55 |
C |
p. 397-403
7 p.
|
artikel
|
| 33 |
Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion
|
Pinto, Michele S.
|
|
2014
|
55 |
C |
p. 70-76
7 p.
|
artikel
|
| 34 |
Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex
|
Li, Yuan-Yuan
|
|
2014
|
55 |
C |
p. 373-380
8 p.
|
artikel
|
| 35 |
Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce
|
Jahid, Iqbal Kabir
|
|
2014
|
55 |
C |
p. 181-189
9 p.
|
artikel
|
| 36 |
Influence of roasting conditions on the biogenic amine content in cocoa beans of different Theobroma cacao cultivars
|
Oracz, Joanna
|
|
2014
|
55 |
C |
p. 1-10
10 p.
|
artikel
|
| 37 |
In search of confectionary fat blends stable to heat: Hydrogenated palm kernel oil stearin with sorbitan monostearate
|
Peyronel, Fernanda
|
|
2014
|
55 |
C |
p. 93-102
10 p.
|
artikel
|
| 38 |
Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle
|
Chi, Chang-Feng
|
|
2014
|
55 |
C |
p. 222-228
7 p.
|
artikel
|
| 39 |
Isolation and structural characterisation of papaya peel pectin
|
Koubala, Benoît B.
|
|
2014
|
55 |
C |
p. 215-221
7 p.
|
artikel
|
| 40 |
Long-term stability of waxy maize starch/xanthan gum mixtures prepared at a temperature within the gelatinization range
|
Heyman, Bart
|
|
2014
|
55 |
C |
p. 229-238
10 p.
|
artikel
|
| 41 |
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
|
Xavier, C.
|
|
2014
|
55 |
C |
p. 311-323
13 p.
|
artikel
|
| 42 |
Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India
|
Singh, Thangjam Anand
|
|
2014
|
55 |
C |
p. 356-362
7 p.
|
artikel
|
| 43 |
Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS
|
Bertin, Renata Labronici
|
|
2014
|
55 |
C |
p. 404-411
8 p.
|
artikel
|
| 44 |
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
|
Pardo-García, A.I.
|
|
2014
|
55 |
C |
p. 150-160
11 p.
|
artikel
|
| 45 |
Observations on the use of statistical methods in Food Science and Technology
|
Granato, Daniel
|
|
2014
|
55 |
C |
p. 137-149
13 p.
|
artikel
|
| 46 |
Physical alterations of soybean during accelerated and natural aging
|
Kamizake, N.K.K.
|
|
2014
|
55 |
C |
p. 55-61
7 p.
|
artikel
|
| 47 |
Physicochemical properties of expanded extrudates from colored sorghum genotypes
|
Vargas-Solórzano, Jhony Willian
|
|
2014
|
55 |
C |
p. 37-44
8 p.
|
artikel
|
| 48 |
Physicochemical properties of starches from various pea and lentil varieties, and characteristics of their noodles prepared by high temperature extrusion
|
Wang, Ning
|
|
2014
|
55 |
C |
p. 119-127
9 p.
|
artikel
|
| 49 |
Retinol binding to β-lactoglobulin or phosphocasein micelles under high pressure: Effects of isostatic high-pressure on structural and functional integrity
|
Blayo, Claire
|
|
2014
|
55 |
C |
p. 324-335
12 p.
|
artikel
|
| 50 |
Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over
|
Salomonsson, Helena
|
|
2014
|
55 |
C |
p. 190-196
7 p.
|
artikel
|
| 51 |
Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of β-carotene
|
Verrijssen, Tina A.J.
|
|
2014
|
55 |
C |
p. 271-280
10 p.
|
artikel
|
| 52 |
Selected bioactives from callus cultures of olives (Olea europaea L. Var. Coratina) by LC-MS
|
Gentile, Luigi
|
|
2014
|
55 |
C |
p. 128-136
9 p.
|
artikel
|
| 53 |
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
|
Delgado, T.
|
|
2014
|
55 |
C |
p. 426-435
10 p.
|
artikel
|
| 54 |
Transposon mutagenesis reveals genes involved in osmotic stress and drying in Cronobacter sakazakii
|
Álvarez-Ordóñez, Avelino
|
|
2014
|
55 |
C |
p. 45-54
10 p.
|
artikel
|
| 55 |
Uptake and assimilability of nickel in the course of systemic allergy: Implications for elimination diet
|
Bartos, Adrian
|
|
2014
|
55 |
C |
p. 412-417
6 p.
|
artikel
|
| 56 |
Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines
|
Cetó, Xavier
|
|
2014
|
55 |
C |
p. 455-461
7 p.
|
artikel
|
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