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Journal description
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Details for article 12 of 56 found articles
| Title: |
Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time |
| Author: |
Narváez-Rivas, Mónica Gallardo, Emerenciana León-Camacho, Manuel |
| Appeared in: |
Food research international |
| Paging: | Volume 55 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 56 found articles
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