|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 56 found articles
| Title: |
Exhibition of DNA-bioprotective activity by microflora of traditional fermented foods of North-Western Himalayas |
| Author: |
Walia, Sohini Keshani, Sood, Swati Kanwar, S.S. |
| Appeared in: |
Food research international |
| Paging: | Volume 55 (2014) nr. C pages 5 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 56 found articles
| << previous | next >> |