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                                       Details for article 45 of 56 found articles
 
 
  Observations on the use of statistical methods in Food Science and Technology
 
 
Title: Observations on the use of statistical methods in Food Science and Technology
Author: Granato, Daniel
de Araújo Calado, Verônica Maria
Jarvis, Basil
Appeared in: Food research international
Paging: Volume 55 (2014) nr. C pages 13 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands