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Journal description
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Details for article 33 of 56 found articles
| Title: |
Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion |
| Author: |
Pinto, Michele S. Léonil, Joëlle Henry, Gwénaële Cauty, Chantal Carvalho, Antônio F. Bouhallab, Saïd |
| Appeared in: |
Food research international |
| Paging: | Volume 55 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 56 found articles
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