| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics
|
Majumder, Kaustav
|
|
2010
|
43 |
5 |
p. 1371-1378
8 p.
|
article
|
| 2 |
Application of barcoding to Amazonian commercial fish labelling
|
Ardura, Alba
|
|
2010
|
43 |
5 |
p. 1549-1552
4 p.
|
article
|
| 3 |
Application of shellac for the development of probiotic formulations
|
Stummer, Stefanie
|
|
2010
|
43 |
5 |
p. 1312-1320
9 p.
|
article
|
| 4 |
A review on DNA interaction with synthetic phenolic food additives
|
Dolatabadi, Jafar Ezzati Nazhad
|
|
2010
|
43 |
5 |
p. 1223-1230
8 p.
|
article
|
| 5 |
Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model
|
Aherne, S. Aisling
|
|
2010
|
43 |
5 |
p. 1449-1454
6 p.
|
article
|
| 6 |
Call for Papers: Salmonella in Foods: Evolution, Strategies and Challenges
|
|
|
2010
|
43 |
5 |
p. 1557-1558
2 p.
|
article
|
| 7 |
Changes in saffron volatile profile according to its storage time
|
Maggi, Luana
|
|
2010
|
43 |
5 |
p. 1329-1334
6 p.
|
article
|
| 8 |
Chemical and sensory characterization of oxidative behavior in different wines
|
Bueno, Mónica
|
|
2010
|
43 |
5 |
p. 1423-1428
6 p.
|
article
|
| 9 |
Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea
|
Bancirova, Martina
|
|
2010
|
43 |
5 |
p. 1379-1382
4 p.
|
article
|
| 10 |
Conference Calendar
|
|
|
2010
|
43 |
5 |
p. I-II
nvt p.
|
article
|
| 11 |
Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C
|
Francisco, Marta
|
|
2010
|
43 |
5 |
p. 1455-1463
9 p.
|
article
|
| 12 |
Dehulling and selected physical characteristics of Canadian dry bean (Phaseolus vulgaris L.) cultivars
|
Oomah, B. Dave
|
|
2010
|
43 |
5 |
p. 1410-1415
6 p.
|
article
|
| 13 |
Determination of critical gelation conditions of κ-carrageenan by viscosimetric and FT-IR analyses
|
Şen, Murat
|
|
2010
|
43 |
5 |
p. 1361-1364
4 p.
|
article
|
| 14 |
Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods
|
Miguel, Maria Gabriela da Cruz Pedrozo
|
|
2010
|
43 |
5 |
p. 1523-1528
6 p.
|
article
|
| 15 |
Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions
|
Hemery, Youna M.
|
|
2010
|
43 |
5 |
p. 1429-1438
10 p.
|
article
|
| 16 |
Ecology and molecular typing of L. monocytogenes in a processing plant for cold-smoked salmon in the Republic of Ireland
|
Chitlapilly Dass, Sapna
|
|
2010
|
43 |
5 |
p. 1529-1536
8 p.
|
article
|
| 17 |
Editorial Board
|
|
|
2010
|
43 |
5 |
p. IFC-
1 p.
|
article
|
| 18 |
Effect of amines in the release of bisphenol A from polycarbonate baby bottles
|
Maia, Joaquim
|
|
2010
|
43 |
5 |
p. 1283-1288
6 p.
|
article
|
| 19 |
Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability
|
Girón-Calle, Julio
|
|
2010
|
43 |
5 |
p. 1365-1370
6 p.
|
article
|
| 20 |
Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins
|
Khanal, Ramesh C.
|
|
2010
|
43 |
5 |
p. 1464-1469
6 p.
|
article
|
| 21 |
Effect of storage proteins on pasting properties and microstructure of Thai rice
|
Likitwattanasade, Teerarat
|
|
2010
|
43 |
5 |
p. 1402-1409
8 p.
|
article
|
| 22 |
Effects of calcium and high pressure on soybean proteins: A calorimetric study
|
Speroni, F.
|
|
2010
|
43 |
5 |
p. 1347-1355
9 p.
|
article
|
| 23 |
Effects of free fatty acids on the oxidative processes in purified olive oil
|
Paradiso, Vito M.
|
|
2010
|
43 |
5 |
p. 1389-1394
6 p.
|
article
|
| 24 |
Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
|
Cheong, Kok Whye
|
|
2010
|
43 |
5 |
p. 1267-1276
10 p.
|
article
|
| 25 |
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
|
Cardozo, María Luz
|
|
2010
|
43 |
5 |
p. 1505-1510
6 p.
|
article
|
| 26 |
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
|
Pereira de Abreu, D.A.
|
|
2010
|
43 |
5 |
p. 1277-1282
6 p.
|
article
|
| 27 |
Fractionation of pasteurized skim milk proteins by dynamic filtration
|
Espina, Valentina
|
|
2010
|
43 |
5 |
p. 1335-1346
12 p.
|
article
|
| 28 |
Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion
|
López-López, I.
|
|
2010
|
43 |
5 |
p. 1244-1254
11 p.
|
article
|
| 29 |
Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan
|
Achouri, Allaoua
|
|
2010
|
43 |
5 |
p. 1494-1504
11 p.
|
article
|
| 30 |
High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion
|
Thondre, P.S.
|
|
2010
|
43 |
5 |
p. 1476-1481
6 p.
|
article
|
| 31 |
Identification of bioactive peptides in commercial Cheddar cheese
|
Pritchard, Stephanie Rae
|
|
2010
|
43 |
5 |
p. 1545-1548
4 p.
|
article
|
| 32 |
Immunomodulatory effects of fructans
|
Delgado, Grethel T. Choque
|
|
2010
|
43 |
5 |
p. 1231-1236
6 p.
|
article
|
| 33 |
Improving the hardness of thermally processed carrots by selective pretreatments
|
De Roeck, Ans
|
|
2010
|
43 |
5 |
p. 1297-1303
7 p.
|
article
|
| 34 |
Maillard reaction products profile and intake from Spanish typical dishes
|
Delgado-Andrade, Cristina
|
|
2010
|
43 |
5 |
p. 1304-1311
8 p.
|
article
|
| 35 |
Mechanical and physical properties of calcium-treated gellan films
|
Yang, L.
|
|
2010
|
43 |
5 |
p. 1439-1443
5 p.
|
article
|
| 36 |
MedISys: An early-warning system for the detection of (re-)emerging food- and feed-borne hazards
|
Rortais, Agnès
|
|
2010
|
43 |
5 |
p. 1553-1556
4 p.
|
article
|
| 37 |
Microchip capillary electrophoresis (Lab-on-chip®) improves detection of celery (Apium graveolens L.) and sesame (Sesamum indicum L.) in foods
|
Coïsson, J.D.
|
|
2010
|
43 |
5 |
p. 1237-1243
7 p.
|
article
|
| 38 |
Molecular barcoding reveals mislabelling of commercial fish products in Italy
|
Filonzi, Laura
|
|
2010
|
43 |
5 |
p. 1383-1388
6 p.
|
article
|
| 39 |
Oxidative stability of virgin olive oil enriched with carnosic acid
|
Zunin, Paola
|
|
2010
|
43 |
5 |
p. 1511-1516
6 p.
|
article
|
| 40 |
Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate
|
Loveday, Simon M.
|
|
2010
|
43 |
5 |
p. 1321-1328
8 p.
|
article
|
| 41 |
Prediction of beef meat emulsion quality with apparent light backscatter extinction
|
Álvarez, D.
|
|
2010
|
43 |
5 |
p. 1260-1266
7 p.
|
article
|
| 42 |
Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat
|
Pérez-Juan, María
|
|
2010
|
43 |
5 |
p. 1416-1422
7 p.
|
article
|
| 43 |
Reduction of acrylamide by taurine in aqueous and potato chip model systems
|
Shin, Dong-Chul
|
|
2010
|
43 |
5 |
p. 1356-1360
5 p.
|
article
|
| 44 |
Stability of acrylamide in model systems and its reactivity with selected nucleophiles
|
Adams, An
|
|
2010
|
43 |
5 |
p. 1517-1522
6 p.
|
article
|
| 45 |
Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose
|
Álvarez Cerimedo, María Soledad
|
|
2010
|
43 |
5 |
p. 1482-1493
12 p.
|
article
|
| 46 |
Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour
|
Meléndez-Martínez, Antonio J.
|
|
2010
|
43 |
5 |
p. 1289-1296
8 p.
|
article
|
| 47 |
Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt
|
Cruz, Adriano G.
|
|
2010
|
43 |
5 |
p. 1444-1448
5 p.
|
article
|
| 48 |
The identification of irradiated crustaceans and evaluation of the dose by thermoluminescence: Intercomparison between two methods for extracting minerals
|
D’Oca, Maria Cristina
|
|
2010
|
43 |
5 |
p. 1255-1259
5 p.
|
article
|
| 49 |
Transient process in ice creams evaluated by laser speckles
|
Silva Jr., Elieste da
|
|
2010
|
43 |
5 |
p. 1470-1475
6 p.
|
article
|
| 50 |
Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties
|
Guillaume, Carole
|
|
2010
|
43 |
5 |
p. 1395-1401
7 p.
|
article
|
| 51 |
White and green tea polyphenols inhibit pancreatic lipase in vitro
|
Gondoin, Anais
|
|
2010
|
43 |
5 |
p. 1537-1544
8 p.
|
article
|
Journal description