| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
|
Cazón, Patricia
|
|
|
213 |
C |
p.
|
artikel
|
| 2 |
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
|
Zhang, Xu
|
|
|
213 |
C |
p.
|
artikel
|
| 3 |
A simple emulsion for measuring fat taste sensitivity
|
Costanzo, Andrew
|
|
|
213 |
C |
p.
|
artikel
|
| 4 |
Bioactivity of honey: phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion
|
Mutlu, Ceren
|
|
|
213 |
C |
p.
|
artikel
|
| 5 |
Biogenic amine profile in unfermented and fermented orange industrial waste
|
Pereira-Vasques, Milene Stefani
|
|
|
213 |
C |
p.
|
artikel
|
| 6 |
Black tea thearubigins extract facilitated endurance training-induced promotion of aerobic capacity in mice skeletal muscle
|
Zhu, Kun
|
|
|
213 |
C |
p.
|
artikel
|
| 7 |
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
|
Niu, Jialiang
|
|
|
213 |
C |
p.
|
artikel
|
| 8 |
Combined bactericidal effect of linalool and pulsed light on Vibrio parahaemolyticus and its application to black tiger prawns
|
Ren, Fei
|
|
|
213 |
C |
p.
|
artikel
|
| 9 |
Comparability of in vitro bioaccessibility of carotenoids with their yolk content in laying hens for dent maize hybrids differing in kernel traits
|
Zurak, Dora
|
|
|
213 |
C |
p.
|
artikel
|
| 10 |
Comparative in vivo study on the digestion behaviors of three typical saturated dietary fats in Sprague Dawley rats
|
Yan, Jiaying
|
|
|
213 |
C |
p.
|
artikel
|
| 11 |
Comprehensive dynamic analysis of potential volatile biomarkers emitted by three fungi contamination on kiwifruit soft rot utilizing HS–SPME/GC–MS: An early monitoring and warning strategy
|
Gao, Qingchao
|
|
|
213 |
C |
p.
|
artikel
|
| 12 |
Corrigendum to “Exploring cellular biological effect of short-term stimulation of different high-intensity static magnetic fields on fresh-cut young ginger based on metabolome analysis” [Food Research International 211 (2025) 116423]
|
Xu, Cong-cong
|
|
|
213 |
C |
p.
|
artikel
|
| 13 |
Cowpea protein concentrate: A detailed analysis of composition, structure, and technological properties
|
Oliveira, Maria Mariana Garcia de
|
|
|
213 |
C |
p.
|
artikel
|
| 14 |
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
|
de Oliveira, Izamara
|
|
|
213 |
C |
p.
|
artikel
|
| 15 |
Dietary vitamin C improves muscle hardness and springiness associated with collagen and elastin synthesis in grass carp (Ctenopharyngodon idella)
|
Xue, Xin-Lei
|
|
|
213 |
C |
p.
|
artikel
|
| 16 |
Differences in DHA bioaccessibility and fat digestion of DHA-enriched milks: An in vitro infant digestion model
|
Zou, Jianmin
|
|
|
213 |
C |
p.
|
artikel
|
| 17 |
Digging into the roots of discomfort and difficult eating: Understanding elderly oral capabilities
|
Viadel, Andrés
|
|
|
213 |
C |
p.
|
artikel
|
| 18 |
Discovery and mechanism of novel anticoagulant peptides from Larimichthys crocea based on in silico, molecular docking, molecular dynamics, and in vitro analysis
|
Yang, Zhizhi
|
|
|
213 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
213 |
C |
p.
|
artikel
|
| 20 |
Engineering soy protein/konjac glucomannan double network hydrogels with low voltage-electric field: Anisotropic structure and properties
|
Zhu, Yuqing
|
|
|
213 |
C |
p.
|
artikel
|
| 21 |
Exploring succinylation in proteins: A comprehensive review from functional improvements to application potential
|
Zhu, Weizhuo
|
|
|
213 |
C |
p.
|
artikel
|
| 22 |
Fabrication of emulsion-templated oleogels with whey protein isolate and carboxymethyl chitosan for delivery of Antarctic krill oil
|
Zhao, Wanjun
|
|
|
213 |
C |
p.
|
artikel
|
| 23 |
From taste to health: Evaluating anemia awareness and consumer acceptance of Iron and protein-rich foods in urban India
|
Khare, Ashi
|
|
|
213 |
C |
p.
|
artikel
|
| 24 |
Ginseng glucosyl oleanolate inhibited A549 cell proliferation by inducing G2/M cell cycle arrest and ROS-mediated apoptosis in vivo/vitro
|
Hu, Yue
|
|
|
213 |
C |
p.
|
artikel
|
| 25 |
High-pressure homogenization treatment on yeast protein: Effect on structure and emulsifying properties
|
Wang, Zihuan
|
|
|
213 |
C |
p.
|
artikel
|
| 26 |
Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study
|
Lahaye, Marc
|
|
|
213 |
C |
p.
|
artikel
|
| 27 |
Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation
|
Chen, Xi
|
|
|
213 |
C |
p.
|
artikel
|
| 28 |
Improved compatibility of palm olein and palm kernel stearin via enzymatic interesterification: Effect of newly-formed triacylglycerols
|
Yang, Dubing
|
|
|
213 |
C |
p.
|
artikel
|
| 29 |
Improving probiotic survivability using coaxial electrospinning: Role of ethyl cellulose in shell
|
Tan, Zhongmei
|
|
|
213 |
C |
p.
|
artikel
|
| 30 |
Individual-based modelling (IbM) in food microbiology: A comprehensive guideline
|
Wang, Jian
|
|
|
213 |
C |
p.
|
artikel
|
| 31 |
Inhibitory effects of the cell-free supernatants of Faecalibacterium prausnitzii on biofilm formation of Listeria monocytogenes
|
Wang, Ailin
|
|
|
213 |
C |
p.
|
artikel
|
| 32 |
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation
|
Zhang, Jing
|
|
|
213 |
C |
p.
|
artikel
|
| 33 |
Intervention of polyphenols on cod protein modification induced by α, β-unsaturated aldehydes in multi-interface system
|
Jiang, Kaiyu
|
|
|
213 |
C |
p.
|
artikel
|
| 34 |
IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A systematic review
|
Golshany, Hazem
|
|
|
213 |
C |
p.
|
artikel
|
| 35 |
Isolation, purification, and heterologous expression of a novel protein with anti-proliferative activity from Sanghuangporus vaninii mycelia
|
Ge, Jiaxin
|
|
|
213 |
C |
p.
|
artikel
|
| 36 |
Lacticaseibacillus paracasei NCU-21 improves ethanol-induced gastric mucosal injury by regulating the Nrf2/HO-1 signalling pathway and gastrointestinal microbiota in mice
|
You, Jie
|
|
|
213 |
C |
p.
|
artikel
|
| 37 |
Microencapsulation of Syzygium zeylanicum (L.) DC.: A novel strategy for improving antidiabetic and anti-inflammatory activities
|
Nguyen, Minh-Trung
|
|
|
213 |
C |
p.
|
artikel
|
| 38 |
Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion
|
Freitas, Daniela
|
|
|
213 |
C |
p.
|
artikel
|
| 39 |
Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation
|
Wei, Yang
|
|
|
213 |
C |
p.
|
artikel
|
| 40 |
Preparation, identification, and anti-photoaging effect of royal jelly protein peptides on UVB-irradiated HaCaT cells
|
Li, Zhiwen
|
|
|
213 |
C |
p.
|
artikel
|
| 41 |
Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review
|
Zhu, Jing
|
|
|
213 |
C |
p.
|
artikel
|
| 42 |
Protein digestibility of aquafeeds in Sparus aurata: A model for in vitro bioaccessibility validation in fish
|
Mello, Flávia V.
|
|
|
213 |
C |
p.
|
artikel
|
| 43 |
Rapid and chemical-free technique based on hyperspectral imaging combined with artificial intelligence for monitoring quality and shelf life of dried shrimp
|
Siripatrawan, Ubonrat
|
|
|
213 |
C |
p.
|
artikel
|
| 44 |
Screening and characterization of organic-Se enriched yeasts via engineering combined lab-adaptive evolution strategies to produce fragrant cider
|
Tan, Weiteng
|
|
|
213 |
C |
p.
|
artikel
|
| 45 |
Tea polyphenols: A promising alternative to antibiotics for preventing bacterial enteritis in grass carp (Ctenopharyngodon idella)
|
Ma, Yao-Bin
|
|
|
213 |
C |
p.
|
artikel
|
| 46 |
The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends
|
Wijegunawardhana, Dilema
|
|
|
213 |
C |
p.
|
artikel
|
| 47 |
The SAFFI project: Fostering alignment and collaboration in EU-China food safety management with infant food safety as case study
|
Dervilly, Gaud
|
|
|
213 |
C |
p.
|
artikel
|
| 48 |
Uncovering the resistome and mobilome across different types of ready-to-eat fermented foods
|
Tan, Guiliang
|
|
|
213 |
C |
p.
|
artikel
|
| 49 |
Unlocking the healing power of Jinhua white tea fermented by Eurotium cristatum using the unique “flowering” technology: A promising ally against inflammatory bowel disease
|
Lin, Yong
|
|
|
213 |
C |
p.
|
artikel
|
| 50 |
Unlocking the potential of fish protein hydrolysates: Bioactive and technofunctional properties, applications, challenges, and future perspectives
|
Cassol, Geodriane Zatta
|
|
|
213 |
C |
p.
|
artikel
|
| 51 |
Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach
|
Chakraborty, Gourav
|
|
|
213 |
C |
p.
|
artikel
|
| 52 |
Unveiling the spectrum of xylooligosaccharides from lignocellulosic biomasses: Production, functional properties, food applications, and market insights
|
de Paula, Solciaray C.S.E.
|
|
|
213 |
C |
p.
|
artikel
|
| 53 |
Upconversion enabled innovation: Transfer of lab sensor to smartphone based field device
|
Kaur, Kamaljit
|
|
|
213 |
C |
p.
|
artikel
|
| 54 |
Use of food by-products to design 3D food printing inks: Potential of bioactives extraction and encapsulated 3D food printing ink formulation
|
Wedamulla, Nishala Erandi
|
|
|
213 |
C |
p.
|
artikel
|
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