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Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation |
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Titel: |
Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation |
Auteur: |
Chen, Xi Li, Haideng Qiu, Fanghang Niu, Jialiang Ali, Akhtiar Zhu, Lining Ma, Huifeng Li, Weiwei Li, Xiuting Sun, Baoguo |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 213 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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