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Journal description
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Details for article 48 of 54 found articles
| Title: |
Uncovering the resistome and mobilome across different types of ready-to-eat fermented foods |
| Author: |
Tan, Guiliang Lin, Kaiwen Hu, Min Wang, Yi Li, Xueyan Li, Xiangli Chen, Sui Zhang, Qingyu Zheng, Ziyi |
| Appeared in: |
Food research international |
| Paging: | Volume 213 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 54 found articles
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