|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 28 of 54 found articles
| Title: |
Improved compatibility of palm olein and palm kernel stearin via enzymatic interesterification: Effect of newly-formed triacylglycerols |
| Author: |
Yang, Dubing Lee, Yee-Ying Lu, Yuxia Huang, Ying Lou, Zaizhu Wang, Yong Zhang, Zhen |
| Appeared in: |
Food research international |
| Paging: | Volume 213 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 54 found articles
| << previous | next >> |