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Dietary vitamin C improves muscle hardness and springiness associated with collagen and elastin synthesis in grass carp (Ctenopharyngodon idella) |
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Title: |
Dietary vitamin C improves muscle hardness and springiness associated with collagen and elastin synthesis in grass carp (Ctenopharyngodon idella) |
Author: |
Xue, Xin-Lei Zhou, Xiao-Qiu Feng, Lin Wu, Pei Liu, Yang Ma, Yao-Bin Jiang, Jun Han, Dong Zhang, Wen-Bin Jiang, Wei-Dan |
Appeared in: |
Food research international |
Paging: |
Volume 213 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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