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                                       Details for article 15 of 54 found articles
 
 
  Dietary vitamin C improves muscle hardness and springiness associated with collagen and elastin synthesis in grass carp (Ctenopharyngodon idella)
 
 
Title: Dietary vitamin C improves muscle hardness and springiness associated with collagen and elastin synthesis in grass carp (Ctenopharyngodon idella)
Author: Xue, Xin-Lei
Zhou, Xiao-Qiu
Feng, Lin
Wu, Pei
Liu, Yang
Ma, Yao-Bin
Jiang, Jun
Han, Dong
Zhang, Wen-Bin
Jiang, Wei-Dan
Appeared in: Food research international
Paging: Volume 213 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 54 found articles
 
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