Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
Titel:
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
Auteur:
de Oliveira, Izamara da Silveira, Tayse F.F. dos Santos Garcia, Vitor Augusto Veiga-Santos, Pricila Lima, Giuseppina Pace Pereira Lima, Laíres A. Santos-Buelga, Celestino Barros, Lillian Heleno, Sandrina A. Carocho, Márcio