| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
|
Khoury, Nadine
|
|
|
198 |
C |
p.
|
artikel
|
| 2 |
Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries
|
Yang, Jiannan
|
|
|
198 |
C |
p.
|
artikel
|
| 3 |
Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties
|
Xu, Ruolin
|
|
|
198 |
C |
p.
|
artikel
|
| 4 |
Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
|
Silva, Thiago Okagawa
|
|
|
198 |
C |
p.
|
artikel
|
| 5 |
Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis
|
Choi, Ji-Young
|
|
|
198 |
C |
p.
|
artikel
|
| 6 |
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profiles
|
Cui, Jingtao
|
|
|
198 |
C |
p.
|
artikel
|
| 7 |
Comparative transcriptomic insight into orchestrating mode of dielectric barrier discharge cold plasma and lactate in synergistic inactivation and biofilm-suppression of Pichia manshurica
|
Zhao, Nan
|
|
|
198 |
C |
p.
|
artikel
|
| 8 |
Comparison of the flavor characteristics in three kinds of strawberry fruits
|
Xu, Su
|
|
|
198 |
C |
p.
|
artikel
|
| 9 |
Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate
|
Suhag, Rajat
|
|
|
198 |
C |
p.
|
artikel
|
| 10 |
Corrigendum to “The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese” [Food Res. Int. 197(Part 1) (2024) 115217]
|
Tan, Fuyao
|
|
|
198 |
C |
p.
|
artikel
|
| 11 |
Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering
|
Tao, Han
|
|
|
198 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
198 |
C |
p.
|
artikel
|
| 13 |
Effect of trehalose dehydration on crystal morphology and food caking during post-treatment
|
Peng, Ronghua
|
|
|
198 |
C |
p.
|
artikel
|
| 14 |
Electroluminescence aptasensor based on tetrahedral DNA nanostructure with exonuclease-assisted target cycling for detection of acetamiprid
|
Liu, Jingjing
|
|
|
198 |
C |
p.
|
artikel
|
| 15 |
Enhanced creaminess of plant-based milk via enrichment of papain hydrolyzed oleosomes
|
Li, Biao
|
|
|
198 |
C |
p.
|
artikel
|
| 16 |
Enhanced food authenticity control using machine learning-assisted elemental analysis
|
Yang, Ying
|
|
|
198 |
C |
p.
|
artikel
|
| 17 |
Evaluation of the bactericidal activity of plasma-activated NaCl solution (PAN) against foodborne pathogens: Inactivation mechanism and application to mackerel
|
Jyung, Sunna
|
|
|
198 |
C |
p.
|
artikel
|
| 18 |
Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical framework
|
Li, Shiqi
|
|
|
198 |
C |
p.
|
artikel
|
| 19 |
Exposure assessment of the European adult population to deoxynivalenol – Results from the HBM4EU Aligned Studies
|
Namorado, Sónia
|
|
|
198 |
C |
p.
|
artikel
|
| 20 |
Extraction, purification, structural identification, and anti-senescent activity of novel pearl peptides on human dermal fibroblasts
|
Zou, Xianguo
|
|
|
198 |
C |
p.
|
artikel
|
| 21 |
Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications
|
Fu, Kai
|
|
|
198 |
C |
p.
|
artikel
|
| 22 |
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
|
Sridhar, Kandi
|
|
|
198 |
C |
p.
|
artikel
|
| 23 |
High-pressure carbon dioxide (HPCD): Impact on the quality of fruit juices and inactivation of spores and enzymes
|
Liossi, Luciana L.
|
|
|
198 |
C |
p.
|
artikel
|
| 24 |
Human milk fat globule size distributions: Comparison between laser diffraction and 3D confocal laser scanning microscopy
|
Verveld, Wietske
|
|
|
198 |
C |
p.
|
artikel
|
| 25 |
Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula
|
Sandjong Sayon, Donnelle Roline
|
|
|
198 |
C |
p.
|
artikel
|
| 26 |
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
|
Huang, Yingyi
|
|
|
198 |
C |
p.
|
artikel
|
| 27 |
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
|
Lou, Kangshuai
|
|
|
198 |
C |
p.
|
artikel
|
| 28 |
Investigation of Maillard reaction products in plant-based milk alternatives
|
Pucci, Mariachiara
|
|
|
198 |
C |
p.
|
artikel
|
| 29 |
Jianghua Kucha black tea containing theacrine attenuates depression-like behavior in CUMS mice by regulating gut microbiota-brain neurochemicals and cytokines
|
Jia, Wenbao
|
|
|
198 |
C |
p.
|
artikel
|
| 30 |
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
|
Cai, Wen-qiang
|
|
|
198 |
C |
p.
|
artikel
|
| 31 |
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
|
Li, Tao
|
|
|
198 |
C |
p.
|
artikel
|
| 32 |
Metagenomics reveals differences in spore-forming bacterial diversity in raw milk in different regions and seasons in China
|
Li, Ning
|
|
|
198 |
C |
p.
|
artikel
|
| 33 |
Molten globule-state protein structure: Perspectives from food processing applications
|
Lou, Kangshuai
|
|
|
198 |
C |
p.
|
artikel
|
| 34 |
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzevii
|
Liu, Shuxun
|
|
|
198 |
C |
p.
|
artikel
|
| 35 |
Myosin supramolecular self-assembly: The crucial precursor that manipulates the covalent aggregation, emulsification and rheological properties of myosin
|
Hu, Li
|
|
|
198 |
C |
p.
|
artikel
|
| 36 |
Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substitute
|
Hou, Yuqi
|
|
|
198 |
C |
p.
|
artikel
|
| 37 |
Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach
|
Vunduk, Jovana
|
|
|
198 |
C |
p.
|
artikel
|
| 38 |
Protective effect of ginseng berry saponin conversion products on skin photodamage caused by UVB in vitro and in vivo
|
Tan, Hongyan
|
|
|
198 |
C |
p.
|
artikel
|
| 39 |
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
|
Jian, Cuiwen
|
|
|
198 |
C |
p.
|
artikel
|
| 40 |
Single-cell transcriptomic analysis reveals regulative mechanisms of follicular selection and atresia in chicken granulosa cells
|
Zhang, Wenhui
|
|
|
198 |
C |
p.
|
artikel
|
| 41 |
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
|
Shen, Chi
|
|
|
198 |
C |
p.
|
artikel
|
| 42 |
The effects of different cooking methods on nutrients, bioactive components and antioxidant activities of Naematelia aurantialba were revealed by simulating in vitro digestion
|
Li, Guangzhi
|
|
|
198 |
C |
p.
|
artikel
|
| 43 |
The more fun, the more dangerous: The nutritional quality of foods with child-directed marketing
|
Polezi, Sarah
|
|
|
198 |
C |
p.
|
artikel
|
| 44 |
Towards hybrid protein foods: Heat- and acid-induced hybrid gels formed from micellar casein and pea protein
|
Xia, Wenjie
|
|
|
198 |
C |
p.
|
artikel
|
| 45 |
Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization
|
Tahir, Assam Bin
|
|
|
198 |
C |
p.
|
artikel
|
| 46 |
Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest
|
Ter, Zhi Yin
|
|
|
198 |
C |
p.
|
artikel
|
| 47 |
Unveiling the microbiota-mediated impact of different dietary proteins on post-digestive processes: A simulated in vitro approach
|
Ma, Xuedan
|
|
|
198 |
C |
p.
|
artikel
|
| 48 |
Using portable visible and near-infrared spectroscopy to authenticate beef from grass, barley, and corn-fed cattle
|
León-Ecay, Sara
|
|
|
198 |
C |
p.
|
artikel
|
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