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                                       Details for article 36 of 48 found articles
 
 
  Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substitute
 
 
Title: Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substitute
Author: Hou, Yuqi
Wu, Yanwen
Ouyang, Jie
Appeared in: Food research international
Paging: Volume 198 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 48 found articles
 
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