| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
|
Zhang, Shiquan
|
|
|
182 |
C |
p.
|
artikel
|
| 2 |
Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production
|
Sorita, Guilherme Dallarmi
|
|
|
182 |
C |
p.
|
artikel
|
| 3 |
Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions
|
Oyinloye, Timilehin Martins
|
|
|
182 |
C |
p.
|
artikel
|
| 4 |
Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment
|
Sundhar, Shanmugam
|
|
|
182 |
C |
p.
|
artikel
|
| 5 |
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion
|
dos Santos Lima, Amanda
|
|
|
182 |
C |
p.
|
artikel
|
| 6 |
Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties
|
Liu, Miao
|
|
|
182 |
C |
p.
|
artikel
|
| 7 |
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
|
Tang, Ning
|
|
|
182 |
C |
p.
|
artikel
|
| 8 |
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
|
Croijmans, Ilja
|
|
|
182 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
182 |
C |
p.
|
artikel
|
| 10 |
Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate
|
Ding, Xuan
|
|
|
182 |
C |
p.
|
artikel
|
| 11 |
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
|
Xu, Jinghong
|
|
|
182 |
C |
p.
|
artikel
|
| 12 |
Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel
|
Lin, Shiwen
|
|
|
182 |
C |
p.
|
artikel
|
| 13 |
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids
|
Feng, Simin
|
|
|
182 |
C |
p.
|
artikel
|
| 14 |
Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process
|
Li, Jiaheng
|
|
|
182 |
C |
p.
|
artikel
|
| 15 |
Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
|
Huo, Jiaying
|
|
|
182 |
C |
p.
|
artikel
|
| 16 |
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation
|
Li, Feng
|
|
|
182 |
C |
p.
|
artikel
|
| 17 |
Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches
|
Huang, Biao
|
|
|
182 |
C |
p.
|
artikel
|
| 18 |
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
|
Gonza, Irma
|
|
|
182 |
C |
p.
|
artikel
|
| 19 |
Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics
|
Han, Shuai
|
|
|
182 |
C |
p.
|
artikel
|
| 20 |
Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysis
|
Wang, Gang
|
|
|
182 |
C |
p.
|
artikel
|
| 21 |
Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation
|
Li, Aijun
|
|
|
182 |
C |
p.
|
artikel
|
| 22 |
Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions
|
Freire, Víctor
|
|
|
182 |
C |
p.
|
artikel
|
| 23 |
Influence of process conditions of alkalization on quality of cocoa powder
|
Demirci, Sultan
|
|
|
182 |
C |
p.
|
artikel
|
| 24 |
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
|
Van De Walle, Simon
|
|
|
182 |
C |
p.
|
artikel
|
| 25 |
Integrated DNA barcoding methods to identify species in the processed fish products from Chinese market
|
Zhao, Shu
|
|
|
182 |
C |
p.
|
artikel
|
| 26 |
In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources
|
Nordlund, Emilia
|
|
|
182 |
C |
p.
|
artikel
|
| 27 |
Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat production
|
Yeon Jung, Doo
|
|
|
182 |
C |
p.
|
artikel
|
| 28 |
Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma
|
Zhang, Zeyu
|
|
|
182 |
C |
p.
|
artikel
|
| 29 |
Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability
|
Yeasmen, Nushrat
|
|
|
182 |
C |
p.
|
artikel
|
| 30 |
Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition
|
Ni, Xinggang
|
|
|
182 |
C |
p.
|
artikel
|
| 31 |
Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed mice
|
Paiva, Igor Henrique Rodrigues de
|
|
|
182 |
C |
p.
|
artikel
|
| 32 |
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
|
Sanches, Vitor L.
|
|
|
182 |
C |
p.
|
artikel
|
| 33 |
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
|
De Gol, Cora
|
|
|
182 |
C |
p.
|
artikel
|
| 34 |
Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approach
|
Hollestelle, Charlotte
|
|
|
182 |
C |
p.
|
artikel
|
| 35 |
Recent advances in edible insect processing technologies
|
Liang, Zijian
|
|
|
182 |
C |
p.
|
artikel
|
| 36 |
Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis
|
Qin, Hui
|
|
|
182 |
C |
p.
|
artikel
|
| 37 |
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
|
Zhao, Huiyu
|
|
|
182 |
C |
p.
|
artikel
|
| 38 |
Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents
|
Eijkelboom, N.M.
|
|
|
182 |
C |
p.
|
artikel
|
| 39 |
Structural analysis of whey representation between rural and urban populations in western Mexico
|
García-Barrón, S.E.
|
|
|
182 |
C |
p.
|
artikel
|
| 40 |
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
|
Zhang, Jingcheng
|
|
|
182 |
C |
p.
|
artikel
|
| 41 |
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
|
Jiang, Hanyun
|
|
|
182 |
C |
p.
|
artikel
|
| 42 |
Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairing
|
Nervo, Chiara
|
|
|
182 |
C |
p.
|
artikel
|
| 43 |
Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseases
|
Wang, Wenli
|
|
|
182 |
C |
p.
|
artikel
|
| 44 |
Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy products
|
Fan, Luyao
|
|
|
182 |
C |
p.
|
artikel
|
| 45 |
Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice
|
Nagano, Takao
|
|
|
182 |
C |
p.
|
artikel
|
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