| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
|
Clegg, Miriam E.
|
|
|
148 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial activity and drying potential of high intensity blue light pulses (455 nm) emitted from LEDs
|
Prasad, Amritha
|
|
|
148 |
C |
p.
|
artikel
|
| 3 |
Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix
|
Fernandes, Andrêssa S.
|
|
|
148 |
C |
p.
|
artikel
|
| 4 |
Bioactive components of mushrooms: Processing effects and health benefits
|
Yadav, Divya
|
|
|
148 |
C |
p.
|
artikel
|
| 5 |
Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells
|
Pereira, Ana Paula Aparecida
|
|
|
148 |
C |
p.
|
artikel
|
| 6 |
Challenges of pairing chocolates and nuts: Perceptions, interactions and dynamics of contrasting chocolates with nuts
|
Paz, Linda Isabel
|
|
|
148 |
C |
p.
|
artikel
|
| 7 |
Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation
|
Han, Dong Min
|
|
|
148 |
C |
p.
|
artikel
|
| 8 |
Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells
|
Liu, Shuyuan
|
|
|
148 |
C |
p.
|
artikel
|
| 9 |
Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds
|
Aisala, H.
|
|
|
148 |
C |
p.
|
artikel
|
| 10 |
Complexation of caffeine and theophylline with epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance, molecular docking and thermodynamics studies
|
Guo, Cheng
|
|
|
148 |
C |
p.
|
artikel
|
| 11 |
Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking
|
Bai, Zhang-Zhen
|
|
|
148 |
C |
p.
|
artikel
|
| 12 |
Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin
|
Zhang, Man
|
|
|
148 |
C |
p.
|
artikel
|
| 13 |
Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas
|
Tamang, Jyoti Prakash
|
|
|
148 |
C |
p.
|
artikel
|
| 14 |
Edible coatings and films with incorporation of prebiotics —A review
|
Paulo, Ana Flávia Sampaio
|
|
|
148 |
C |
p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
148 |
C |
p.
|
artikel
|
| 16 |
Effect of Antarctic krill phospholipid (KOPL) on high fat diet-induced obesity in mice
|
Xiang, Xingwei
|
|
|
148 |
C |
p.
|
artikel
|
| 17 |
Effect of starter cultures mixed with different autochthonous lactic acid bacteria on microbial, metabolome and sensory properties of Chinese northeast sauerkraut
|
Hu, Wenzhong
|
|
|
148 |
C |
p.
|
artikel
|
| 18 |
Effect of tannins on microwave-assisted extractability and color properties of sorghum 3-deoxyanthocyanins
|
Brantsen, Julia F.
|
|
|
148 |
C |
p.
|
artikel
|
| 19 |
Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity
|
Martínez-Galán, Julián Paul
|
|
|
148 |
C |
p.
|
artikel
|
| 20 |
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation
|
Hu, Dan
|
|
|
148 |
C |
p.
|
artikel
|
| 21 |
Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China
|
Zhao, Pengtao
|
|
|
148 |
C |
p.
|
artikel
|
| 22 |
Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer
|
Dietz, Christina
|
|
|
148 |
C |
p.
|
artikel
|
| 23 |
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer
|
Cao, Mengna
|
|
|
148 |
C |
p.
|
artikel
|
| 24 |
Formulation engineering of food systems for 3D-printing applications – A review
|
Wilms, P.
|
|
|
148 |
C |
p.
|
artikel
|
| 25 |
Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits
|
Figueira, José A.
|
|
|
148 |
C |
p.
|
artikel
|
| 26 |
Free word association perceptions of red meats; beef is ‘yummy’, bison is ‘lean game meat’, horse is ‘off limits’
|
Popoola, Ibironke O.
|
|
|
148 |
C |
p.
|
artikel
|
| 27 |
GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and chemometric differentiation of oils quality
|
Valasi, Lydia
|
|
|
148 |
C |
p.
|
artikel
|
| 28 |
Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model
|
Liu, Zhengqi
|
|
|
148 |
C |
p.
|
artikel
|
| 29 |
Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.
|
Fernández-Gómez, Paula
|
|
|
148 |
C |
p.
|
artikel
|
| 30 |
Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses
|
Zhao, Zijian
|
|
|
148 |
C |
p.
|
artikel
|
| 31 |
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
|
Song, Ge
|
|
|
148 |
C |
p.
|
artikel
|
| 32 |
Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of origin
|
Durço, Bruna B.
|
|
|
148 |
C |
p.
|
artikel
|
| 33 |
Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity
|
Herrera-Cazares, Luz Abril
|
|
|
148 |
C |
p.
|
artikel
|
| 34 |
Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici
|
Komora, Norton
|
|
|
148 |
C |
p.
|
artikel
|
| 35 |
Integrated analysis of transcriptome and proteome for exploring the mechanism of guaiacol production by Alicyclobacillus acidoterrestris
|
Wang, Zhouli
|
|
|
148 |
C |
p.
|
artikel
|
| 36 |
Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains
|
Nguyen Van Long, Nicolas
|
|
|
148 |
C |
p.
|
artikel
|
| 37 |
Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC–MS and LC-QTOF/MS
|
Goh, Rui Min Vivian
|
|
|
148 |
C |
p.
|
artikel
|
| 38 |
Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change
|
Chen, Chen
|
|
|
148 |
C |
p.
|
artikel
|
| 39 |
Irradiation technology: An effective and promising strategy for eliminating food allergens
|
Pan, Mingfei
|
|
|
148 |
C |
p.
|
artikel
|
| 40 |
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
|
Hossain, Md. Iqbal
|
|
|
148 |
C |
p.
|
artikel
|
| 41 |
Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora
|
Zhu, Jiangxiong
|
|
|
148 |
C |
p.
|
artikel
|
| 42 |
Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation
|
Jia, Yun
|
|
|
148 |
C |
p.
|
artikel
|
| 43 |
Metabolomics insights and bioprospection of Polygonatum verticillatum: An important dietary medicinal herb of alpine Himalaya
|
Sharma, Shruti
|
|
|
148 |
C |
p.
|
artikel
|
| 44 |
Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
|
Liu, Daqun
|
|
|
148 |
C |
p.
|
artikel
|
| 45 |
Modeling and validation of delivered fluence of a continuous Dean flow pilot scale UV system: monitoring fluence by biodosimetry approach
|
Vashisht, Pranav
|
|
|
148 |
C |
p.
|
artikel
|
| 46 |
Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life
|
Deseta, María Laura
|
|
|
148 |
C |
p.
|
artikel
|
| 47 |
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties
|
Verma, Kiran
|
|
|
148 |
C |
p.
|
artikel
|
| 48 |
Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites
|
Chen, Lin
|
|
|
148 |
C |
p.
|
artikel
|
| 49 |
Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?
|
Lenti, Lucia
|
|
|
148 |
C |
p.
|
artikel
|
| 50 |
Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
|
Hussain, Muhammad
|
|
|
148 |
C |
p.
|
artikel
|
| 51 |
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying
|
Lima, Priscilla M.
|
|
|
148 |
C |
p.
|
artikel
|
| 52 |
Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing
|
Wen, Mingchun
|
|
|
148 |
C |
p.
|
artikel
|
| 53 |
Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment
|
Rao, Huan
|
|
|
148 |
C |
p.
|
artikel
|
| 54 |
Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball
|
Xu, Qian-Da
|
|
|
148 |
C |
p.
|
artikel
|
| 55 |
The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation
|
Liang, Dong
|
|
|
148 |
C |
p.
|
artikel
|
| 56 |
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach
|
Landolfi, Viola
|
|
|
148 |
C |
p.
|
artikel
|
| 57 |
The prokaryotic community, physicochemical properties and flavors dynamics and their correlations in fermented grains for Chinese strong-flavor Baijiu production
|
Hu, Xiaolong
|
|
|
148 |
C |
p.
|
artikel
|
| 58 |
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm
|
Lamberti, Cristina
|
|
|
148 |
C |
p.
|
artikel
|
| 59 |
Transcriptome analysis of low-temperature-affected ripening revealed MYB transcription factors-mediated regulatory network in banana fruit
|
Yang, Yingying
|
|
|
148 |
C |
p.
|
artikel
|
| 60 |
Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum
|
An, Tingting
|
|
|
148 |
C |
p.
|
artikel
|
| 61 |
Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota–dependent manner
|
Pang, Bing
|
|
|
148 |
C |
p.
|
artikel
|
| 62 |
Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study
|
Song, Yu
|
|
|
148 |
C |
p.
|
artikel
|
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