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Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer |
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Titel: |
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer |
Auteur: |
Cao, Mengna Liu, Chengzhi Shi, Jieyu Ni, Fangfang Qi, Jiaming Shen, Qing Huang, Min Ren, Gerui Tian, Shiyi Lin, Quanquan Lu, Xiaoxin Lei, Qunfang Fang, Wenjun Xie, Hujun |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 148 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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