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Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products |
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Titel: |
Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products |
Auteur: |
Hussain, Muhammad Qayum, Abdul Xiuxiu, Zhang Liu, Lu Hussain, Kifayat Yue, Pan Yue, Sun Y.F Koko, Marwa Hussain, Abid Li, Xiaodong |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 148 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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