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                                       Details for article 50 of 62 found articles
 
 
  Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
 
 
Title: Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products
Author: Hussain, Muhammad
Qayum, Abdul
Xiuxiu, Zhang
Liu, Lu
Hussain, Kifayat
Yue, Pan
Yue, Sun
Y.F Koko, Marwa
Hussain, Abid
Li, Xiaodong
Appeared in: Food research international
Paging: Volume 148 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 62 found articles
 
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