| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on different classes of polyphenolic compounds present in edible oils
|
Zeb, Alam
|
|
|
143 |
C |
p.
|
artikel
|
| 2 |
Antiaging compounds from marine organisms
|
Wang, Xiaomei
|
|
|
143 |
C |
p.
|
artikel
|
| 3 |
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
|
Yao, Hao-Ying-Ye
|
|
|
143 |
C |
p.
|
artikel
|
| 4 |
Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
|
Sáyago-Ayerdi, S.G.
|
|
|
143 |
C |
p.
|
artikel
|
| 5 |
Caffeic acid prevents non-alcoholic fatty liver disease induced by a high-fat diet through gut microbiota modulation in mice
|
Mu, Hong-Na
|
|
|
143 |
C |
p.
|
artikel
|
| 6 |
Characterization of phytochemical components and identification of main antioxidants in Crateva unilocalaris Buch. shoots by UHPLC-Q-Orbitrap-MS2 analysis
|
Ma, Qian
|
|
|
143 |
C |
p.
|
artikel
|
| 7 |
Consumers with high frequency of ‘just about right’ in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question
|
Song, Jiahui
|
|
|
143 |
C |
p.
|
artikel
|
| 8 |
Corrigendum to “Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)” [Food Research International 133 (2020) 109134]
|
Linden, Maria
|
|
|
143 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to “Histamine forming behaviour of bacterial isolates from aged cheese” [Food Res. Int. 128 (2020) 108719]
|
Møller, C.O. de A.
|
|
|
143 |
C |
p.
|
artikel
|
| 10 |
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
|
Battistelli, Noemi
|
|
|
143 |
C |
p.
|
artikel
|
| 11 |
Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice
|
Li, Shuo
|
|
|
143 |
C |
p.
|
artikel
|
| 12 |
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products
|
Ma, Conglei
|
|
|
143 |
C |
p.
|
artikel
|
| 13 |
Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C
|
Wang, Xin-Yun
|
|
|
143 |
C |
p.
|
artikel
|
| 14 |
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
|
Giacosa, Simone
|
|
|
143 |
C |
p.
|
artikel
|
| 15 |
Do consumers understand health claims on extra-virgin olive oil?
|
Lombardi, Alessia
|
|
|
143 |
C |
p.
|
artikel
|
| 16 |
Drosophila as an emerging model organism for studies of food-derived antioxidants
|
Yi, Yang
|
|
|
143 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
143 |
C |
p.
|
artikel
|
| 18 |
Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids
|
Cunha, R.L.
|
|
|
143 |
C |
p.
|
artikel
|
| 19 |
Editorial Overview of Special Issue “Edible flowers: Diversity, bioactive compounds, functionality, safety, and quality issues”
|
Magnani, Marciane
|
|
|
143 |
C |
p.
|
artikel
|
| 20 |
Editorial special edition Cocotea 2019. Fifth international conference on coffee, cocoa and tea
|
Kuhnert, Nikolai
|
|
|
143 |
C |
p.
|
artikel
|
| 21 |
Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
|
Manjón, Elvira
|
|
|
143 |
C |
p.
|
artikel
|
| 22 |
Effect of unsaturated fatty acids on glycation product formation pathways
|
Zhao, Xin
|
|
|
143 |
C |
p.
|
artikel
|
| 23 |
Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil
|
Shen, Yan
|
|
|
143 |
C |
p.
|
artikel
|
| 24 |
Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing
|
dos Santos-Donado, Priscila R.
|
|
|
143 |
C |
p.
|
artikel
|
| 25 |
Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis
|
Fan, Xinru
|
|
|
143 |
C |
p.
|
artikel
|
| 26 |
Enhancement of fine flavour cocoa attributes under a controlled postharvest process
|
Santander, Margareth
|
|
|
143 |
C |
p.
|
artikel
|
| 27 |
Enzymatic and microbial conversions to achieve sugar reduction in bread
|
Müller, Denise Christina
|
|
|
143 |
C |
p.
|
artikel
|
| 28 |
Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine
|
Andrade, Julianna Karla Santana
|
|
|
143 |
C |
p.
|
artikel
|
| 29 |
Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening
|
Yao, Heng
|
|
|
143 |
C |
p.
|
artikel
|
| 30 |
Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
|
Mora, María
|
|
|
143 |
C |
p.
|
artikel
|
| 31 |
Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus
|
Romano, Nelson
|
|
|
143 |
C |
p.
|
artikel
|
| 32 |
Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil
|
Guo, Jiajing
|
|
|
143 |
C |
p.
|
artikel
|
| 33 |
High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India
|
Bhutia, Meera Ongmu
|
|
|
143 |
C |
p.
|
artikel
|
| 34 |
How to predict choice using eye-movements data?
|
Gere, Attila
|
|
|
143 |
C |
p.
|
artikel
|
| 35 |
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
|
Silva do Nascimento, Edilza
|
|
|
143 |
C |
p.
|
artikel
|
| 36 |
Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation
|
Chen, Mengjuan
|
|
|
143 |
C |
p.
|
artikel
|
| 37 |
Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
|
Ramos, Fernanda de Melo
|
|
|
143 |
C |
p.
|
artikel
|
| 38 |
Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries
|
Gao, Xiao-Tong
|
|
|
143 |
C |
p.
|
artikel
|
| 39 |
Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum
|
Vashishth, Rahul
|
|
|
143 |
C |
p.
|
artikel
|
| 40 |
Insights into the chemical composition and bioactivities of citrus peel essential oils
|
Singh, Balwinder
|
|
|
143 |
C |
p.
|
artikel
|
| 41 |
Kinetics of Staphylococcus aureus growth and Enterotoxin A production in milk under shaking and static conditions
|
Lin, Lu
|
|
|
143 |
C |
p.
|
artikel
|
| 42 |
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment
|
Gonçalves, Raquel F.S.
|
|
|
143 |
C |
p.
|
artikel
|
| 43 |
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism
|
Moura, Márcio H.C.
|
|
|
143 |
C |
p.
|
artikel
|
| 44 |
Mechanism of action, sources, and application of peroxidases
|
de Oliveira, Francine Kerstner
|
|
|
143 |
C |
p.
|
artikel
|
| 45 |
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1
|
Xiao, Yu
|
|
|
143 |
C |
p.
|
artikel
|
| 46 |
Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production
|
Fu, Jingxia
|
|
|
143 |
C |
p.
|
artikel
|
| 47 |
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
|
Chibuzor-Onyema, Ihuoma E.
|
|
|
143 |
C |
p.
|
artikel
|
| 48 |
Microfluidic devices for multiplexed detection of foodborne pathogens
|
Han, Xiaoying
|
|
|
143 |
C |
p.
|
artikel
|
| 49 |
Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers
|
Cantu-Jungles, Thaisa Moro
|
|
|
143 |
C |
p.
|
artikel
|
| 50 |
Molecular mechanism of protein dynamic change for Hengshan goat meat during freezing storage based on high-throughput proteomics
|
Jia, Wei
|
|
|
143 |
C |
p.
|
artikel
|
| 51 |
Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradation
|
Mao, Huijia
|
|
|
143 |
C |
p.
|
artikel
|
| 52 |
Mycobiome analysis for distinguishing the geographical origins of sesame seeds
|
Chun, Yoon Shik
|
|
|
143 |
C |
p.
|
artikel
|
| 53 |
New insight into the formation mechanism of 2-furfurylthiol in the glucose-cysteine reaction with ribose
|
Liu, Huan
|
|
|
143 |
C |
p.
|
artikel
|
| 54 |
Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula
|
Zeng, Haiyan
|
|
|
143 |
C |
p.
|
artikel
|
| 55 |
Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases
|
Marsola, Camila de Mello
|
|
|
143 |
C |
p.
|
artikel
|
| 56 |
Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
|
Yu, Jiawen
|
|
|
143 |
C |
p.
|
artikel
|
| 57 |
Phycocyanin from Spirulina: A review of extraction methods and stability
|
Pez Jaeschke, Débora
|
|
|
143 |
C |
p.
|
artikel
|
| 58 |
Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS
|
Escobar-Avello, Danilo
|
|
|
143 |
C |
p.
|
artikel
|
| 59 |
Potential mechanistic pathways underlying intestinal and hepatic effects of kefir in high-fructose-fed rats
|
Akar, Fatma
|
|
|
143 |
C |
p.
|
artikel
|
| 60 |
Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl esters
|
Chen, Kai
|
|
|
143 |
C |
p.
|
artikel
|
| 61 |
Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676
|
Devi, Palanisamy Bruntha
|
|
|
143 |
C |
p.
|
artikel
|
| 62 |
Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion
|
Feng, Simin
|
|
|
143 |
C |
p.
|
artikel
|
| 63 |
Preservation of grape tomato by isochoric freezing
|
Bilbao-Sainz, Cristina
|
|
|
143 |
C |
p.
|
artikel
|
| 64 |
Probiotic fermented milks: Children’s emotional responses using a product-specific emoji list
|
da Cruz, Mariana F.
|
|
|
143 |
C |
p.
|
artikel
|
| 65 |
Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®)
|
Salgaço, Mateus Kawata
|
|
|
143 |
C |
p.
|
artikel
|
| 66 |
Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese
|
Shori, Amal Bakr
|
|
|
143 |
C |
p.
|
artikel
|
| 67 |
Quality, composition and health-protective properties of citrus honey: A review
|
Seraglio, Siluana Katia Tischer
|
|
|
143 |
C |
p.
|
artikel
|
| 68 |
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
|
Feizollahi, Ehsan
|
|
|
143 |
C |
p.
|
artikel
|
| 69 |
Re-visiting the occurrence of mislabeling in frozen “pescada-branca” (Cynoscion leiarchus and Plagioscion squamosissimus – Sciaenidae) sold in Brazil using DNA barcoding and octaplex PCR assay
|
Barbosa, Andressa Jisely
|
|
|
143 |
C |
p.
|
artikel
|
| 70 |
Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility
|
Zahir, Mostafa
|
|
|
143 |
C |
p.
|
artikel
|
| 71 |
Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study
|
Ayustaningwarno, Fitriyono
|
|
|
143 |
C |
p.
|
artikel
|
| 72 |
The different effects of Chinese Herb Solid Drink and lactulose on gut microbiota in rats with slow transit constipation induced by compound diphenoxylate
|
Deng, Zhitong
|
|
|
143 |
C |
p.
|
artikel
|
| 73 |
The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation
|
Dong, Ruihong
|
|
|
143 |
C |
p.
|
artikel
|
| 74 |
The usual suspect: How to co-create healthier meat products
|
Barone, Ada Maria
|
|
|
143 |
C |
p.
|
artikel
|
| 75 |
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica
|
Zhang, Leilei
|
|
|
143 |
C |
p.
|
artikel
|
| 76 |
Understanding the molecular interactions between a yeast protein extract and phenolic compounds
|
Francisco, Telmo
|
|
|
143 |
C |
p.
|
artikel
|
| 77 |
Using USAXS to predict the under-tempered chocolate microstructure
|
Peyronel, Fernanda
|
|
|
143 |
C |
p.
|
artikel
|
| 78 |
Variation in frequency of CQA-tested municipal solid waste compost can alter metabolites in vegetables
|
Abbey, Lord
|
|
|
143 |
C |
p.
|
artikel
|
| 79 |
XX EuroFoodChem conference
|
Coimbra, Manuel A.
|
|
|
143 |
C |
p.
|
artikel
|
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