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Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices |
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Title: |
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices |
Author: |
Giacosa, Simone Parpinello, Giuseppina Paola Río Segade, Susana Ricci, Arianna Paissoni, Maria Alessandra Curioni, Andrea Marangon, Matteo Mattivi, Fulvio Arapitsas, Panagiotis Moio, Luigi Piombino, Paola Ugliano, Maurizio Slaghenaufi, Davide Gerbi, Vincenzo Rolle, Luca Versari, Andrea |
Appeared in: |
Food research international |
Paging: |
Volume 143 () nr. C pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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