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                                       Details for article 14 of 79 found articles
 
 
  Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
 
 
Title: Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
Author: Giacosa, Simone
Parpinello, Giuseppina Paola
Río Segade, Susana
Ricci, Arianna
Paissoni, Maria Alessandra
Curioni, Andrea
Marangon, Matteo
Mattivi, Fulvio
Arapitsas, Panagiotis
Moio, Luigi
Piombino, Paola
Ugliano, Maurizio
Slaghenaufi, Davide
Gerbi, Vincenzo
Rolle, Luca
Versari, Andrea
Appeared in: Food research international
Paging: Volume 143 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 79 found articles
 
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