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Journal description
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Details for article 70 of 79 found articles
| Title: |
Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility |
| Author: |
Zahir, Mostafa Fogliano, Vincenzo Capuano, Edoardo |
| Appeared in: |
Food research international |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 79 found articles
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